Peter J. Reilly
About
Peter J. Reilly has authored 137 papers that have received a total of 4.1k indexed citations.
This includes 62 papers in Molecular Biology, 61 papers in Biotechnology and 35 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (61 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Biofuel production and bioconversion (22 papers). Peter J. Reilly is often cited by papers focused on Enzyme Production and Characterization (61 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Biofuel production and bioconversion (22 papers) and collaborates with scholars based in United States, Spain and Germany. Peter J. Reilly's co-authors include Michael K. Dowd, Alfred D. French, Pedro M. Coutinho, Clark Ford and David C. Cantu and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Molecular Biology and The Journal of Physical Chemistry B.
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