G. Kalantzopoulos
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 19
- Probiotics and Fermented Foods 18
- Animal Diversity and Health Studies 2
-
- Protein Hydrolysis and Bioactive Peptides 13
- Enzyme Catalysis and Immobilization 3
- Co-authors
- Effie Tsakalidou (12 shared papers)Beatriz Martinez‐Gonzalez (1 shared paper)Spyridon Michopoulos (1 shared paper)Αndreas Mentis (1 shared paper)Petros A. Maragkoudakis (1 shared paper)Dionyssios N. Sgouras (1 shared paper)Kalliopi Petraki (1 shared paper)Marina Georgalaki (4 shared papers)
- Journals
- Journal of Applied Microbiology (3 papers)Journal of Dairy Research (2 papers)Applied and Environmental Microbiology (2 papers)Systematic and Applied Microbiology (2 papers)Sustainability (1 paper)
- Partner nations
- GreeceBelgiumNetherlands
In The Last Decade
G. Kalantzopoulos
27 papers receiving 947 citations
Peers
Comparison fields: 5 of 82
- Food Science 695
- Nutrition and Dietetics 315
- Animal Science and Zoology 148
- Biotechnology 124
- Agronomy and Crop Science 82
Countries citing papers authored by G. Kalantzopoulos
This map shows the geographic impact of G. Kalantzopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Kalantzopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Kalantzopoulos more than expected).
Fields of papers citing papers by G. Kalantzopoulos
This network shows the impact of papers produced by G. Kalantzopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Kalantzopoulos. The network helps show where G. Kalantzopoulos may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Kalantzopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 278 | |
| 2 | 1998 | 110 | |
| 3 | 1994 | 66 | |
| 4 | 1998 | 63 | |
| 5 | 1999 | 54 | |
| 6 | 1993 | 51 | |
| 7 | 1997 | 48 | |
| 8 | Esterolytic activities of Enterococcus durans and Enterococcus faecium strains isolated from Greek cheese | 1993 | 44 |
| 9 | 2000 | 38 | |
| 10 | 1995 | 35 | |
| 11 | 1995 | 35 | |
| 12 | 1992 | 28 | |
| 13 | 1992 | 27 | |
| 14 | 1995 | 25 | |
| 15 | 1993 | 21 | |
| 16 | 1996 | 17 | |
| 17 | 2002 | 16 | |
| 18 | 1992 | 15 | |
| 19 | 1990 | 15 | |
| 20 | 2024 | 11 |
About G. Kalantzopoulos
G. Kalantzopoulos is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology, having authored 28 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Microbial Metabolites in Food Biotechnology (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Meat and Animal Product Quality (3 papers), Enzyme Catalysis and Immobilization (3 papers), Peptidase Inhibition and Analysis (2 papers) and Animal Diversity and Health Studies (2 papers). The work is most often cited by research in Food Science (695 citations), Nutrition and Dietetics (315 citations), Animal Science and Zoology (148 citations), Biotechnology (124 citations) and Agronomy and Crop Science (82 citations). G. Kalantzopoulos has collaborated with scholars based in Greece, Belgium and Netherlands. Frequent co-authors include Effie Tsakalidou, Beatriz Martinez‐Gonzalez, Spyridon Michopoulos, Αndreas Mentis, Petros A. Maragkoudakis, Dionyssios N. Sgouras, Kalliopi Petraki, Marina Georgalaki, Eugenia Manolopoulou and Bruno Pot. Their work appears in journals such as Journal of Applied Microbiology, Journal of Dairy Research, Applied and Environmental Microbiology, Systematic and Applied Microbiology and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.