G. Kalantzopoulos
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 18
- Probiotics and Fermented Foods 17
-
- Protein Hydrolysis and Bioactive Peptides 12
- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- Effie Tsakalidou (11 shared papers)Dionyssios N. Sgouras (1 shared paper)Beatriz Martinez‐Gonzalez (1 shared paper)Αndreas Mentis (1 shared paper)Spyridon Michopoulos (1 shared paper)Petros A. Maragkoudakis (1 shared paper)Kalliopi Petraki (1 shared paper)Eugenia Manolopoulou (3 shared papers)
In The Last Decade
G. Kalantzopoulos
25 papers receiving 840 citations
Peers
Comparison fields: 5 of 81
- Food Science 616
- Nutrition and Dietetics 317
- Biotechnology 110
- Animal Science and Zoology 108
- Agronomy and Crop Science 75
Countries citing papers authored by G. Kalantzopoulos
This map shows the geographic impact of G. Kalantzopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Kalantzopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Kalantzopoulos more than expected).
Fields of papers citing papers by G. Kalantzopoulos
This network shows the impact of papers produced by G. Kalantzopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Kalantzopoulos. The network helps show where G. Kalantzopoulos may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Kalantzopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 253 | |
| 2 | 1998 | 101 | |
| 3 | 1998 | 62 | |
| 4 | 1994 | 59 | |
| 5 | 1999 | 53 | |
| 6 | 1997 | 42 | |
| 7 | Esterolytic activities of Enterococcus durans and Enterococcus faecium strains isolated from Greek cheese | 1993 | 41 |
| 8 | 2000 | 36 | |
| 9 | 1995 | 34 | |
| 10 | 1995 | 31 | |
| 11 | 2006 | 28 | |
| 12 | 1992 | 27 | |
| 13 | 1992 | 26 | |
| 14 | 1996 | 17 | |
| 15 | 1993 | 15 | |
| 16 | 2002 | 14 | |
| 17 | 1990 | 13 | |
| 18 | 1992 | 13 | |
| 19 | Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors | 2004 | 10 |
| 20 | 2024 | 9 |
About G. Kalantzopoulos
G. Kalantzopoulos is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Oncology, having authored 25 papers that have together received 911 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Microbial Metabolites in Food Biotechnology (6 papers), Enzyme Production and Characterization (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Meat and Animal Product Quality (3 papers), Peptidase Inhibition and Analysis (3 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). The work is most often cited by research in Food Science (616 citations), Nutrition and Dietetics (317 citations), Biotechnology (110 citations), Animal Science and Zoology (108 citations) and Agronomy and Crop Science (75 citations). G. Kalantzopoulos has collaborated with scholars based in Greece, Belgium and France. Frequent co-authors include Effie Tsakalidou, Dionyssios N. Sgouras, Beatriz Martinez‐Gonzalez, Αndreas Mentis, Spyridon Michopoulos, Petros A. Maragkoudakis, Kalliopi Petraki, Eugenia Manolopoulou, Marina Georgalaki and Bruno Pot. Their work appears in journals such as Journal of Applied Microbiology, Systematic and Applied Microbiology, Journal of Dairy Research, Applied and Environmental Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.