G. Estopañán
Impact in
- Nutrition and Dietetics top 5%
- Nuts composition and effects
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
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- Horticultural and Viticultural Research 11
- Mycotoxins in Agriculture and Food 7
- Plant Physiology and Cultivation Studies 3
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- Nuts composition and effects 15
- Co-authors
- Teresa Juan (23 shared papers)Ossama Kodad (11 shared papers)Agustín Ariño (8 shared papers)Marta Herrera (5 shared papers)Antonio Herrera (4 shared papers)M.T. Espiau (2 shared papers)J.J. Carramiñana (2 shared papers)A.I. Negueruela (1 shared paper)
In The Last Decade
G. Estopañán
30 papers receiving 716 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 305
- Biochemistry 101
- Plant Science 535
- Geriatrics and Gerontology 25
- Forestry 29
Countries citing papers authored by G. Estopañán
This map shows the geographic impact of G. Estopañán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Estopañán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Estopañán more than expected).
Fields of papers citing papers by G. Estopañán
This network shows the impact of papers produced by G. Estopañán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Estopañán. The network helps show where G. Estopañán may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Estopañán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 67 | |
| 2 | 2014 | 61 | |
| 3 | 2007 | 61 | |
| 4 | 2009 | 56 | |
| 5 | 2011 | 54 | |
| 6 | 2004 | 50 | |
| 7 | 2012 | 47 | |
| 8 | 2008 | 40 | |
| 9 | 2011 | 36 | |
| 10 | 2011 | 30 | |
| 11 | 2006 | 27 | |
| 12 | 2009 | 26 | |
| 13 | 2014 | 25 | |
| 14 | 2011 | 24 | |
| 15 | 2010 | 22 | |
| 16 | Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions. | 2010 | 21 |
| 17 | 2016 | 21 | |
| 18 | Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling. | 2009 | 19 |
| 19 | 2008 | 17 | |
| 20 | 2021 | 15 |
About G. Estopañán
G. Estopañán is a scholar working on Plant Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Organic Chemistry, having authored 30 papers that have together received 771 indexed citations. Recurring topics across this work include Nuts composition and effects (15 papers), Horticultural and Viticultural Research (11 papers), Mycotoxins in Agriculture and Food (7 papers), Plant biochemistry and biosynthesis (7 papers), Indoor Air Quality and Microbial Exposure (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Edible Oils Quality and Analysis (4 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (305 citations), Biochemistry (101 citations), Plant Science (535 citations), Geriatrics and Gerontology (25 citations) and Forestry (29 citations). G. Estopañán has collaborated with scholars based in Spain, Morocco and Italy. Frequent co-authors include Teresa Juan, Ossama Kodad, Agustín Ariño, Marta Herrera, Antonio Herrera, M.T. Espiau, J.J. Carramiñana, A.I. Negueruela, Carolina Font i Forcada and José Manuel Alonso Segura. Their work appears in journals such as Food Control, Journal of Food Composition and Analysis, Journal of Agricultural and Food Chemistry, Journal of Food Protection and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.