Marta Herrera

769 citations
23 papers · 598 · h-index 16

Impact in

    • Mycotoxins in Agriculture and Food
    • Wheat and Barley Genetics and Pathology
    • Plant Disease Resistance and Genetics
  • Food Science top 10%
    • Pesticide Residue Analysis and Safety
    • Essential Oils and Antimicrobial Activity

Papers in

    • Mycotoxins in Agriculture and Food 21
    • Wheat and Barley Genetics and Pathology 8
    • Pesticide Residue Analysis and Safety 4
    • Essential Oils and Antimicrobial Activity 3
    • Potato Plant Research 2

Marta Herrera

23 papers receiving 577 citations

Peers

Marta Herrera
Comparison fields: 5 of 62
  • Plant Science 470
  • Food Science 147
  • Cell Biology 110
  • Parasitology 41
  • Biotechnology 52
Replace Peter Maene with:
Peter Maene Belgium
B.G. Crampton South Africa
Nadhem Aissani Tunisia
Patrice Halama France
C. Hilan Lebanon
Spartaco Astolfi Filho Brazil
I. A. El‐Kady Egypt
Shishir Srivastava India
Jonas Henrique Costa Brazil
César Augusto Marchionatti Avancini Brazil
Marta Herrera relative to Peter Maene Belgium Peter Maene's profile →
Citations per field
00.5×4.1×
Peter Maene · 1×
Citations per year

Countries citing papers authored by Marta Herrera

Since Specialization
Citations

This map shows the geographic impact of Marta Herrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Herrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Herrera more than expected).

Fields of papers citing papers by Marta Herrera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Herrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Herrera. The network helps show where Marta Herrera may publish in the future.

Co-authors

The 25 scholars most cited alongside Marta Herrera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marta Herrera Line = papers co-authored together Marta Herrera links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200659
2 200954
3 201950
4 201343
5 201343
6 201641
7 200835
8 202132
9 201631
10 200929
11
Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions.
201021
12 202321
13 202221
14 202318
15 202217
16
Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling.
200917
17 200714
18 201413
19
Antifungal properties of essential oil components
199811
20 201711

About Marta Herrera

Marta Herrera is a scholar working on Plant Science, Food Science, Insect Science, Cell Biology and Ecology, Evolution, Behavior and Systematics, having authored 23 papers that have together received 598 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (21 papers), Wheat and Barley Genetics and Pathology (8 papers), Insect and Pesticide Research (4 papers), Pesticide Residue Analysis and Safety (4 papers), Plant Pathogens and Fungal Diseases (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Potato Plant Research (2 papers) and Indoor Air Quality and Microbial Exposure (2 papers). The work is most often cited by research in Plant Science (470 citations), Food Science (147 citations), Cell Biology (110 citations), Parasitology (41 citations) and Biotechnology (52 citations). Marta Herrera has collaborated with scholars based in Spain, Algeria and Greece. Frequent co-authors include Agustín Ariño, Antonio Herrera, Teresa Juan, G. Estopañán, Susana Lorán, J.J. Carramiñana, Djamel Djenane, C. Rota, Susana Bayarri and Consuelo Pérez-Arquillué. Their work appears in journals such as Toxins, Food and Chemical Toxicology, Journal of Food Protection, Food Control and Agronomy.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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