Irit Bar-Ya’akov

1.9k citations

33 papers · 1.1k · h-index 16

Impact in

Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Nutrition and Dietetics top 2%
- Pomegranate: compositions and health benefits

Papers in

Plant Science 29
- Plant Physiology and Cultivation Studies 14
- Horticultural and Viticultural Research 11
- Banana Cultivation and Research 5
Nutrition and Dietetics 17
- Pomegranate: compositions and health benefits 13
- Nuts composition and effects 4

Co-authors: Doron Holland (30 shared papers)Rachel Amir (5 shared papers)Taly Trainin (13 shared papers)Hamutal Borochov‐Neori (6 shared papers)Sylvie Judeinstein (3 shared papers)Igal Bar‐Ilan (2 shared papers)Li Tian (2 shared papers)Rotem Harel‐Beja (9 shared papers)
Journals: HortScience (5 papers)Frontiers in Plant Science (4 papers)Tree Genetics & Genomes (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Pest Management Science (2 papers)
Partner nations: Israel United States

In The Last Decade

Irit Bar-Ya’akov

31 papers receiving 1.0k citations

Peers

Countries citing papers authored by Irit Bar-Ya’akov

Since Specialization

Citations

This map shows the geographic impact of Irit Bar-Ya’akov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irit Bar-Ya’akov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irit Bar-Ya’akov more than expected).

Fields of papers citing papers by Irit Bar-Ya’akov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irit Bar-Ya’akov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irit Bar-Ya’akov. The network helps show where Irit Bar-Ya’akov may publish in the future.

Co-authors

The 25 scholars most cited alongside Irit Bar-Ya’akov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Irit Bar-Ya’akov Line = papers co-authored together Irit Bar-Ya’akov links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions Food Chemistry ·Elinor Shwartz, Ira Glazer, Irit Bar-Ya’akov, Ifat Matityahu, Igal Bar‐Ilan, Doron Holland, Rachel Amir	2009	145
2	Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits Journal of Agricultural and Food Chemistry ·Elinor Schwartz, Revital Tzulker, Ira Glazer, Irit Bar-Ya’akov, Zeev Wiesman, Effi Tripler, Igal Bar‐Ilan, Hillel Fromm, Hamutal Borochov‐Neori, Doron Holland, Rachel Amir	2009	120
3	Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit Frontiers in Plant Science ·Irit Bar-Ya’akov, Li Tian, Rachel Amir, Doron Holland	2019	105
4	Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit Journal of Agricultural and Food Chemistry ·Doron Holland, Olga Larkov, Irit Bar-Ya’akov, Einat Bar, Alon Zax, E. Brandeis, Uzi Ravid, Efraim Lewinsohn	2005	101
5	A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development Planta ·Zohar Ben-Simhon, Sylvie Judeinstein, Talia Nadler‐Hassar, Taly Trainin, Irit Bar-Ya’akov, Hamutal Borochov‐Neori, Doron Holland	2011	97
6	Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatumL.) Fruit Arils Journal of Agricultural and Food Chemistry ·Hamutal Borochov‐Neori, Sylvie Judeinstein, Moti Harari, Irit Bar-Ya’akov, Bhimanagouda S. Patil, Susan Lurie, Doron Holland	2011	89
7	A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene PLoS ONE ·Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin, Rotem Harel‐Beja, Irit Bar-Ya’akov, Hamutal Borochov‐Neori, Doron Holland	2015	69
8	Single-Nucleotide Polymorphism Markers from De-Novo Assembly of the Pomegranate Transcriptome Reveal Germplasm Genetic Diversity PLoS ONE ·Ron Ophir, Amir Sherman, Mor Rubinstein, Ravit Eshed, Michal Sharabi Schwager, Rotem Harel‐Beja, Irit Bar-Ya’akov, Doron Holland	2014	63
9	ParSOC1, a MADS-box gene closely related to Arabidopsis AGL20/SOC1, is expressed in apricot leaves in a diurnal manner and is linked with chilling requirements for dormancy break Tree Genetics & Genomes ·Taly Trainin, Irit Bar-Ya’akov, Doron Holland	2013	45
10	A novel genetic map of pomegranate based on transcript markers enriched with QTLs for fruit quality traits Tree Genetics & Genomes ·Rotem Harel‐Beja, Amir Sherman, Mor Rubinstein, Ravit Eshed, Irit Bar-Ya’akov, Taly Trainin, Ron Ophir, Doron Holland	2015	35
11	Profiling of volatile terpenes from almond (Prunus dulcis) young fruits and characterization of seven terpene synthase genes Plant Science ·Bhagwat Nawade, Mosaab Yahyaa, Haim Reuveny, Liora Shaltiel‐Harpaz, Ori Eisenbach, Adi Faigenboim, Irit Bar-Ya’akov, Doron Holland, Mwafaq Ibdah	2019	28
12	Genetic diversity and sensory preference in pomegranate fruits Fruits ·Lina Mayuoni-Kirshenbaum, Irit Bar-Ya’akov, Kamel Hatib, Doron Holland, Ron Porat	2013	19
13	Gene expression and metabolite profiling analyses of developing pomegranate fruit peel reveal interactions between anthocyanin and punicalagin production Tree Genetics & Genomes ·Rotem Harel‐Beja, Li Tian, Shiri Freilich, Rida Habashi, Hamutal Borochov‐Neori, Tamar Lahav, Taly Trainin, Adi Doron‐Faigenboim, Ron Ophir, Irit Bar-Ya’akov, Rachel Amir, Doron Holland	2019	19
14	Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters Food and Bioprocess Technology ·Ifat Matityahu, Ira Glazer, Doron Holland, Irit Bar-Ya’akov, Ruth Ben-Arie, Rachel Amir	2013	18
15	Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait Frontiers in Plant Science ·Taly Trainin, Rotem Harel‐Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov‐Neori, Ron Ophir, Amir Sherman, Adi Doron‐Faigenboim, Doron Holland	2021	17
16	Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold Storage Journal of Agricultural and Food Chemistry ·Yael Kashash, Adi Doron‐Faigenboim, Irit Bar-Ya’akov, Kamel Hatib, Rotem Beja, Taly Trainin, Doron Holland, Ron Porat	2018	16
17	Prunus necrotic ringspot virus isolates in stone fruit germplasm accessions and cultivars in Israel Annals of Applied Biology ·S. Spiegel, Doron Holland, Y. Tam, Irit Bar-Ya’akov, Ludmila Maslenin, Arie Rosner	2004	15
18	A Unique haplotype found in apple accessions exhibiting early bud-break could serve as a marker for breeding apples with low chilling requirements Molecular Breeding ·Taly Trainin, Matat Zohar, Einav Shimoni-Shor, Adi Doron‐Faigenboim, Irit Bar-Ya’akov, Kamel Hatib, Noa Sela, Doron Holland, ‎Tal Isaacson	2016	12
19	Two pear accessions evaluated for susceptibility to pear psylla Cacopsylla bidens (Šulc) in Israel Pest Management Science ·Liora Shaltiel‐Harpaz, Victoria Soroker, Rika Kedoshim, Roy Hason, Tamar Sokalsky, Kamel Hatib, Irit Bar-Ya’akov, Doron Holland	2013	11
20	Old deciduous fruit trees of the Rosaceae in Israel and their utilization in modern agriculture and breeding Israel Journal of Plant Sciences ·Doron Holland, Irit Bar-Ya’akov, Taly Trainin, Kamel Hatib	2006	11

About Irit Bar-Ya’akov

Irit Bar-Ya’akov is a scholar working on Plant Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Endocrinology, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (14 papers), Pomegranate: compositions and health benefits (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Horticultural and Viticultural Research (11 papers), Plant biochemistry and biosynthesis (6 papers), Banana Cultivation and Research (5 papers), Plant Reproductive Biology (5 papers) and Nuts composition and effects (4 papers). The work is most often cited by research in Biochemistry (378 citations), Nutrition and Dietetics (503 citations), Plant Science (767 citations), Horticulture (6 citations) and Food Science (111 citations). Irit Bar-Ya’akov has collaborated with scholars based in Israel and United States. Frequent co-authors include Doron Holland, Rachel Amir, Taly Trainin, Hamutal Borochov‐Neori, Sylvie Judeinstein, Igal Bar‐Ilan, Li Tian, Rotem Harel‐Beja, Ifat Matityahu and Kamel Hatib. Their work appears in journals such as HortScience, Frontiers in Plant Science, Tree Genetics & Genomes, Journal of Agricultural and Food Chemistry and Pest Management Science.

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Irit Bar-Ya’akov

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