Irit Bar-Ya’akov

1.9k citations

37 papers · 1.2k · h-index 17

Impact in

Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Nutrition and Dietetics top 1%
- Pomegranate: compositions and health benefits

Papers in

Plant Science 31
- Plant Physiology and Cultivation Studies 15
- Horticultural and Viticultural Research 11
- Banana Cultivation and Research 6
- Postharvest Quality and Shelf Life Management 4
Nutrition and Dietetics 20
- Pomegranate: compositions and health benefits 16

Co-authors: Doron Holland (34 shared papers)Rachel Amir (5 shared papers)Taly Trainin (14 shared papers)Hamutal Borochov‐Neori (6 shared papers)Sylvie Judeinstein (3 shared papers)Igal Bar‐Ilan (2 shared papers)Li Tian (2 shared papers)Rotem Harel‐Beja (10 shared papers)
Journals: HortScience (5 papers)Frontiers in Plant Science (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Tree Genetics & Genomes (4 papers)Pest Management Science (2 papers)
Partner nations: Israel United States

In The Last Decade

Irit Bar-Ya’akov

35 papers receiving 1.1k citations

Peers

Countries citing papers authored by Irit Bar-Ya’akov

Since Specialization

Citations

This map shows the geographic impact of Irit Bar-Ya’akov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irit Bar-Ya’akov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irit Bar-Ya’akov more than expected).

Fields of papers citing papers by Irit Bar-Ya’akov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irit Bar-Ya’akov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irit Bar-Ya’akov. The network helps show where Irit Bar-Ya’akov may publish in the future.

Co-authors

The 25 scholars most cited alongside Irit Bar-Ya’akov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Irit Bar-Ya’akov Line = papers co-authored together Irit Bar-Ya’akov links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions Food Chemistry ·Elinor Shwartz, Ira Glazer, Irit Bar-Ya’akov, Ifat Matityahu, Igal Bar‐Ilan, Doron Holland, Rachel Amir	2009	152
2	Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits Journal of Agricultural and Food Chemistry ·Elinor Schwartz, Revital Tzulker, Ira Glazer, Irit Bar-Ya’akov, Zeev Wiesman, Effi Tripler, Igal Bar‐Ilan, Hillel Fromm, Hamutal Borochov‐Neori, Doron Holland, Rachel Amir	2009	125
3	Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit Frontiers in Plant Science ·Irit Bar-Ya’akov, Li Tian, Rachel Amir, Doron Holland	2019	114
4	Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit Journal of Agricultural and Food Chemistry ·Doron Holland, Olga Larkov, Irit Bar-Ya’akov, Einat Bar, Alon Zax, E. Brandeis, Uzi Ravid, Efraim Lewinsohn	2005	107
5	A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development Planta ·Zohar Ben-Simhon, Sylvie Judeinstein, Talia Nadler‐Hassar, Taly Trainin, Irit Bar-Ya’akov, Hamutal Borochov‐Neori, Doron Holland	2011	101
6	Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatumL.) Fruit Arils Journal of Agricultural and Food Chemistry ·Hamutal Borochov‐Neori, Sylvie Judeinstein, Moti Harari, Irit Bar-Ya’akov, Bhimanagouda S. Patil, Susan Lurie, Doron Holland	2011	98
7	A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene PLoS ONE ·Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin, Rotem Harel‐Beja, Irit Bar-Ya’akov, Hamutal Borochov‐Neori, Doron Holland	2015	75
8	Single-Nucleotide Polymorphism Markers from De-Novo Assembly of the Pomegranate Transcriptome Reveal Germplasm Genetic Diversity PLoS ONE ·Ron Ophir, Amir Sherman, Mor Rubinstein, Ravit Eshed, Michal Sharabi Schwager, Rotem Harel‐Beja, Irit Bar-Ya’akov, Doron Holland	2014	71
9	ParSOC1, a MADS-box gene closely related to Arabidopsis AGL20/SOC1, is expressed in apricot leaves in a diurnal manner and is linked with chilling requirements for dormancy break Tree Genetics & Genomes ·Taly Trainin, Irit Bar-Ya’akov, Doron Holland	2013	50
10	A novel genetic map of pomegranate based on transcript markers enriched with QTLs for fruit quality traits Tree Genetics & Genomes ·Rotem Harel‐Beja, Amir Sherman, Mor Rubinstein, Ravit Eshed, Irit Bar-Ya’akov, Taly Trainin, Ron Ophir, Doron Holland	2015	41
11	Profiling of volatile terpenes from almond (Prunus dulcis) young fruits and characterization of seven terpene synthase genes Plant Science ·Bhagwat Nawade, Mosaab Yahyaa, Haim Reuveny, Liora Shaltiel‐Harpaz, Ori Eisenbach, Adi Faigenboim, Irit Bar-Ya’akov, Doron Holland, Mwafaq Ibdah	2019	29
12	Pomegranate: Aspects Concerning Dynamics of Health Beneficial Phytochemicals and Therapeutic Properties with Respect to the Tree Cultivar and the Environment Doron Holland, Irit Bar-Ya’akov	2014	21
13	Genetic diversity and sensory preference in pomegranate fruits Fruits ·Lina Mayuoni-Kirshenbaum, Irit Bar-Ya’akov, Kamel Hatib, Doron Holland, Ron Porat	2013	20
14	Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait Frontiers in Plant Science ·Taly Trainin, Rotem Harel‐Beja, Irit Bar-Ya’akov, Zohar Ben-Simhon, Rami Yahalomi, Hamutal Borochov‐Neori, Ron Ophir, Amir Sherman, Adi Doron‐Faigenboim, Doron Holland	2021	19
15	Gene expression and metabolite profiling analyses of developing pomegranate fruit peel reveal interactions between anthocyanin and punicalagin production Tree Genetics & Genomes ·Rotem Harel‐Beja, Li Tian, Shiri Freilich, Rida Habashi, Hamutal Borochov‐Neori, Tamar Lahav, Taly Trainin, Adi Doron‐Faigenboim, Ron Ophir, Irit Bar-Ya’akov, Rachel Amir, Doron Holland	2019	19
16	Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters Food and Bioprocess Technology ·Ifat Matityahu, Ira Glazer, Doron Holland, Irit Bar-Ya’akov, Ruth Ben-Arie, Rachel Amir	2013	18
17	Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold Storage Journal of Agricultural and Food Chemistry ·Yael Kashash, Adi Doron‐Faigenboim, Irit Bar-Ya’akov, Kamel Hatib, Rotem Beja, Taly Trainin, Doron Holland, Ron Porat	2018	17
18	Prunus necrotic ringspot virus isolates in stone fruit germplasm accessions and cultivars in Israel Annals of Applied Biology ·S. Spiegel, Doron Holland, Y. Tam, Irit Bar-Ya’akov, Ludmila Maslenin, Arie Rosner	2004	15
19	Pomegranate (Punica Granatum L.) Breeding Doron Holland, Irit Bar-Ya’akov	2018	15
20	Two pear accessions evaluated for susceptibility to pear psylla Cacopsylla bidens (Šulc) in Israel Pest Management Science ·Liora Shaltiel‐Harpaz, Victoria Soroker, Rika Kedoshim, Roy Hason, Tamar Sokalsky, Kamel Hatib, Irit Bar-Ya’akov, Doron Holland	2013	14

About Irit Bar-Ya’akov

Irit Bar-Ya’akov is a scholar working on Plant Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Endocrinology, having authored 37 papers that have together received 1.2k indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (16 papers), Plant Physiology and Cultivation Studies (15 papers), Phytochemicals and Antioxidant Activities (13 papers), Horticultural and Viticultural Research (11 papers), Plant biochemistry and biosynthesis (6 papers), Plant Reproductive Biology (6 papers), Banana Cultivation and Research (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Biochemistry (382 citations), Nutrition and Dietetics (567 citations), Plant Science (827 citations), Horticulture (8 citations) and Food Science (118 citations). Irit Bar-Ya’akov has collaborated with scholars based in Israel and United States. Frequent co-authors include Doron Holland, Rachel Amir, Taly Trainin, Hamutal Borochov‐Neori, Sylvie Judeinstein, Igal Bar‐Ilan, Li Tian, Rotem Harel‐Beja, Ifat Matityahu and Kamel Hatib. Their work appears in journals such as HortScience, Frontiers in Plant Science, Journal of Agricultural and Food Chemistry, Tree Genetics & Genomes and Pest Management Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Irit Bar-Ya’akov

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