Fuwei Sun
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 13
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 4
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- Terahertz technology and applications 8
- Co-authors
- Zengwang Guo (13 shared papers)Zhongjiang Wang (11 shared papers)Tianfu Cheng (10 shared papers)Daoying Wang (4 shared papers)Linyi Zhou (3 shared papers)Yanan Guo (4 shared papers)Haotian Liu (1 shared paper)Jun Liu (1 shared paper)
- Journals
- Food Hydrocolloids (6 papers)Food Chemistry X (4 papers)Advanced Optical Materials (2 papers)Optics & Laser Technology (2 papers)IEEE Transactions on Plasma Science (2 papers)
- Partner nations
- ChinaSouth KoreaHong Kong
In The Last Decade
Fuwei Sun
25 papers receiving 558 citations
Fuwei Sun's Hit Papers
Peers
Comparison fields: 5 of 67
- Food Science 345
- Nutrition and Dietetics 127
- Animal Science and Zoology 49
- Biomaterials 50
- Speech and Hearing 21
Countries citing papers authored by Fuwei Sun
This map shows the geographic impact of Fuwei Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuwei Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuwei Sun more than expected).
Fields of papers citing papers by Fuwei Sun
This network shows the impact of papers produced by Fuwei Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuwei Sun. The network helps show where Fuwei Sun may publish in the future.
Co-authors
The 25 scholars most cited alongside Fuwei Sun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 77 | |
| 2 | 2022 | 74 | |
| 3 | Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios Hit paper breakdown → | 2024 | 64 |
| 4 | Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin Hit paper breakdown → | 2024 | 54 |
| 5 | 2023 | 51 | |
| 6 | 2024 | 40 | |
| 7 | 2023 | 38 | |
| 8 | 2023 | 29 | |
| 9 | 2024 | 26 | |
| 10 | 2024 | 25 | |
| 11 | 2024 | 19 | |
| 12 | 2025 | 11 | |
| 13 | 2024 | 9 | |
| 14 | 2023 | 8 | |
| 15 | 2024 | 8 | |
| 16 | 2022 | 7 | |
| 17 | 2024 | 4 | |
| 18 | 2025 | 4 | |
| 19 | 2025 | 3 | |
| 20 | 2024 | 3 |
About Fuwei Sun
Fuwei Sun is a scholar working on Food Science, Electrical and Electronic Engineering, Electronic, Optical and Magnetic Materials, Biomedical Engineering and Materials Chemistry, having authored 29 papers that have together received 566 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Metamaterials and Metasurfaces Applications (8 papers), Terahertz technology and applications (8 papers), Plasmonic and Surface Plasmon Research (6 papers), Microencapsulation and Drying Processes (5 papers), Polysaccharides Composition and Applications (4 papers), Pickering emulsions and particle stabilization (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (345 citations), Nutrition and Dietetics (127 citations), Animal Science and Zoology (49 citations), Biomaterials (50 citations) and Speech and Hearing (21 citations). Fuwei Sun has collaborated with scholars based in China, South Korea and Hong Kong. Frequent co-authors include Zengwang Guo, Zhongjiang Wang, Tianfu Cheng, Daoying Wang, Linyi Zhou, Yanan Guo, Haotian Liu, Jun Liu, Jun Liu and Zhaoxian Huang. Their work appears in journals such as Food Hydrocolloids, Food Chemistry X, Advanced Optical Materials, Optics & Laser Technology and IEEE Transactions on Plasma Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.