M. Bielecka
Impact in
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 2%
- Probiotics and Fermented Foods
Papers in
- Food Science 27
- Probiotics and Fermented Foods 25
-
- Protein Hydrolysis and Bioactive Peptides 8
- Gut microbiota and health 8
- Genomics and Phylogenetic Studies 3
- Co-authors
- Elżbieta Biedrzycka (9 shared papers)A. Majkowska (7 shared papers)Yolanda Sanz (3 shared papers)Ewa Wasilewska (9 shared papers)Lidia Hanna Markiewicz (7 shared papers)Joanna Honke (2 shared papers)Wanda Smoragiewicz (4 shared papers)Jerzy Juśkiewicz (1 shared paper)
In The Last Decade
M. Bielecka
37 papers receiving 870 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 520
- Food Science 517
- Biotechnology 84
- Animal Science and Zoology 89
- Aquatic Science 48
Countries citing papers authored by M. Bielecka
This map shows the geographic impact of M. Bielecka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bielecka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bielecka more than expected).
Fields of papers citing papers by M. Bielecka
This network shows the impact of papers produced by M. Bielecka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bielecka. The network helps show where M. Bielecka may publish in the future.
Co-authors
The 24 scholars most cited alongside M. Bielecka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 177 | |
| 2 | 2002 | 162 | |
| 3 | 2006 | 113 | |
| 4 | 2005 | 63 | |
| 5 | 2002 | 63 | |
| 6 | 2000 | 54 | |
| 7 | 2007 | 48 | |
| 8 | 1998 | 44 | |
| 9 | Phytate-degrading activity in lactic acid bacteria. | 2008 | 33 |
| 10 | 1993 | 30 | |
| 11 | Evaluation of primers applied for PCR identification of bifidobacterium spp. | 2003 | 29 |
| 12 | 2010 | 20 | |
| 13 | Preliminary characteristics of Lactobacillus and Bifidobacterium strains as probiotic candidates | 2006 | 18 |
| 14 | 1972 | 13 | |
| 15 | Isolation and identification of bifidobacteria from infant gut. | 2003 | 11 |
| 16 | 2010 | 11 | |
| 17 | The effect of selected microorganisms on the presence of immunoreactive fractions in cow and goat milks | 1995 | 8 |
| 18 | 2003 | 8 | |
| 19 | 2008 | 8 | |
| 20 | Native and physically-modified starches - utilization of resistant starch by bifidobacteria (in vitro). | 2005 | 7 |
About M. Bielecka
M. Bielecka is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 38 papers that have together received 981 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (17 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Gut microbiota and health (8 papers), Food composition and properties (8 papers), Phytase and its Applications (5 papers), Animal Nutrition and Physiology (4 papers) and Genomics and Phylogenetic Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (520 citations), Food Science (517 citations), Biotechnology (84 citations), Animal Science and Zoology (89 citations) and Aquatic Science (48 citations). M. Bielecka has collaborated with scholars based in Poland, Canada and Spain. Frequent co-authors include Elżbieta Biedrzycka, A. Majkowska, Yolanda Sanz, Ewa Wasilewska, Lidia Hanna Markiewicz, Joanna Honke, Wanda Smoragiewicz, Jerzy Juśkiewicz, M. Wróblewska and Claudia Mónika Haros. Their work appears in journals such as International Journal of Food Microbiology, Food Research International, Polish Journal of Food and Nutrition Sciences, Canadian Journal of Microbiology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.