Francesca Comitini
Impact in
- Food Science top 0.05%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biotechnology top 5%
Papers in
- Food Science 91
- Fermentation and Sensory Analysis 79
- Probiotics and Fermented Foods 11
-
- Yeasts and Rust Fungi Studies 18
- Fungal and yeast genetics research 5
- Co-authors
- Maurizio Ciani (109 shared papers)Laura Canonico (56 shared papers)Ilaria Mannazzu (15 shared papers)Paola Domizio (8 shared papers)Lucia Oro (13 shared papers)Mirko Gobbi (8 shared papers)Livio Lencioni (6 shared papers)Alice Agarbati (34 shared papers)
In The Last Decade
Francesca Comitini
110 papers receiving 6k citations
Francesca Comitini's Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 4.9k
- Biotechnology 140
- Pollution 199
- Plant Science 545
- Molecular Biology 828
Countries citing papers authored by Francesca Comitini
This map shows the geographic impact of Francesca Comitini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Comitini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Comitini more than expected).
Fields of papers citing papers by Francesca Comitini
This network shows the impact of papers produced by Francesca Comitini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Comitini. The network helps show where Francesca Comitini may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Comitini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 114 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae Hit paper breakdown → | 2010 | 564 |
| 2 | Controlled mixed culture fermentation: a new perspective on the use of non- Saccharomyces yeasts in winemaking Hit paper breakdown → | 2009 | 479 |
| 3 | Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine Hit paper breakdown → | 2012 | 357 |
| 4 | 2006 | 286 | |
| 5 | 2011 | 203 | |
| 6 | 2014 | 190 | |
| 7 | 2016 | 188 | |
| 8 | 2016 | 175 | |
| 9 | 2015 | 170 | |
| 10 | 2014 | 167 | |
| 11 | 2017 | 148 | |
| 12 | 2010 | 133 | |
| 13 | 2004 | 130 | |
| 14 | 2019 | 107 | |
| 15 | 2011 | 103 | |
| 16 | 2009 | 98 | |
| 17 | 2016 | 92 | |
| 18 | 2019 | 90 | |
| 19 | 2013 | 87 | |
| 20 | 2017 | 83 |
About Francesca Comitini
Francesca Comitini is a scholar working on Food Science, Molecular Biology, Biotechnology, Pollution and Plant Science, having authored 114 papers that have together received 6.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (79 papers), Yeasts and Rust Fungi Studies (18 papers), Probiotics and Fermented Foods (11 papers), Pesticide and Herbicide Environmental Studies (5 papers), Fungal and yeast genetics research (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Microbial Inactivation Methods (4 papers) and Microbial bioremediation and biosurfactants (3 papers). The work is most often cited by research in Food Science (4.9k citations), Biotechnology (140 citations), Pollution (199 citations), Plant Science (545 citations) and Molecular Biology (828 citations). Francesca Comitini has collaborated with scholars based in Italy, Ireland and Spain. Frequent co-authors include Maurizio Ciani, Laura Canonico, Ilaria Mannazzu, Paola Domizio, Lucia Oro, Mirko Gobbi, Livio Lencioni, Alice Agarbati, Manuela Taccari and Vesna Milanović. Their work appears in journals such as Foods, International Journal of Food Microbiology, Fermentation, Frontiers in Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.