Edoardo Capuano
Impact in
- Food Science top 0.2%
- Potato Plant Research
- Proteins in Food Systems
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 48
- Proteins in Food Systems 30
- Potato Plant Research 10
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- Food composition and properties 38
- Co-authors
- Vincenzo Fogliano (50 shared papers)Teresa Oliviero (15 shared papers)Vural Gökmen (6 shared papers)Arda Serpen (2 shared papers)Nicoletta Pellegrini (13 shared papers)Saskia M. van Ruth (10 shared papers)Ruud Verkerk (7 shared papers)Rita Boerrigter‐Eenling (5 shared papers)
- Journals
- Food Research International (14 papers)Food & Function (14 papers)Food Chemistry (11 papers)Journal of Agricultural and Food Chemistry (8 papers)LWT (5 papers)
- Partner nations
- NetherlandsItalyTürkiye
In The Last Decade
Edoardo Capuano
91 papers receiving 4.2k citations
Edoardo Capuano's Hit Papers
Peers
Comparison fields: 5 of 131
- Food Science 2.2k
- Biochemistry 567
- Nutrition and Dietetics 1.4k
- Clinical Biochemistry 244
- Animal Science and Zoology 334
Countries citing papers authored by Edoardo Capuano
This map shows the geographic impact of Edoardo Capuano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edoardo Capuano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edoardo Capuano more than expected).
Fields of papers citing papers by Edoardo Capuano
This network shows the impact of papers produced by Edoardo Capuano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edoardo Capuano. The network helps show where Edoardo Capuano may publish in the future.
Co-authors
The 25 scholars most cited alongside Edoardo Capuano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies Hit paper breakdown → | 2010 | 704 |
| 2 | 2016 | 314 | |
| 3 | 2007 | 307 | |
| 4 | 2009 | 163 | |
| 5 | 2008 | 103 | |
| 6 | 2017 | 102 | |
| 7 | 2012 | 100 | |
| 8 | 2020 | 97 | |
| 9 | 2018 | 88 | |
| 10 | 2019 | 86 | |
| 11 | 2008 | 84 | |
| 12 | 2019 | 81 | |
| 13 | 2017 | 79 | |
| 14 | 2010 | 79 | |
| 15 | 2014 | 72 | |
| 16 | 2018 | 69 | |
| 17 | 2021 | 68 | |
| 18 | 2014 | 65 | |
| 19 | 2021 | 52 | |
| 20 | 2020 | 52 |
About Edoardo Capuano
Edoardo Capuano is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 95 papers that have together received 4.2k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Proteins in Food Systems (30 papers), Phytase and its Applications (14 papers), Potato Plant Research (10 papers), Meat and Animal Product Quality (8 papers), Tea Polyphenols and Effects (8 papers), Diet and metabolism studies (8 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Food Science (2.2k citations), Biochemistry (567 citations), Nutrition and Dietetics (1.4k citations), Clinical Biochemistry (244 citations) and Animal Science and Zoology (334 citations). Edoardo Capuano has collaborated with scholars based in Netherlands, Italy and Türkiye. Frequent co-authors include Vincenzo Fogliano, Teresa Oliviero, Vural Gökmen, Arda Serpen, Nicoletta Pellegrini, Saskia M. van Ruth, Ruud Verkerk, Rita Boerrigter‐Eenling, Lijiao Kan and G. van der Veer. Their work appears in journals such as Food Research International, Food & Function, Food Chemistry, Journal of Agricultural and Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.