Facundo Giorello
Impact in
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- Wine Industry and Tourism
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 5
- Plant pathogens and resistance mechanisms 2
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- Genomics and Phylogenetic Studies 3
- Identification and Quantification in Food 2
- Co-authors
- Francisco Carrau (5 shared papers)Valentina Martín (4 shared papers)Albert Mas (4 shared papers)Eduardo Boido (3 shared papers)Eduardo Dellacassa (3 shared papers)Pablo S. Aguilar (3 shared papers)Carina Gaggero (3 shared papers)Laura Fariña (2 shared papers)
In The Last Decade
Facundo Giorello
16 papers receiving 297 citations
Peers
Comparison fields: 5 of 56
- Tourism, Leisure and Hospitality Management 34
- Food Science 202
- Biotechnology 54
- Biochemistry 31
- Plant Science 141
Countries citing papers authored by Facundo Giorello
This map shows the geographic impact of Facundo Giorello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Facundo Giorello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Facundo Giorello more than expected).
Fields of papers citing papers by Facundo Giorello
This network shows the impact of papers produced by Facundo Giorello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Facundo Giorello. The network helps show where Facundo Giorello may publish in the future.
Co-authors
The 25 scholars most cited alongside Facundo Giorello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 73 | |
| 2 | 2016 | 57 | |
| 3 | 2016 | 34 | |
| 4 | 2019 | 32 | |
| 5 | 2014 | 30 | |
| 6 | 2018 | 21 | |
| 7 | 2014 | 11 | |
| 8 | 2021 | 9 | |
| 9 | 2022 | 7 | |
| 10 | 2015 | 6 | |
| 11 | 2016 | 6 | |
| 12 | 2017 | 3 | |
| 13 | 2023 | 3 | |
| 14 | 2018 | 3 | |
| 15 | 2020 | 2 | |
| 16 | 2023 | 1 | |
| 17 | 2023 | 0 |
About Facundo Giorello
Facundo Giorello is a scholar working on Plant Science, Molecular Biology, Food Science, Ecology and Genetics, having authored 17 papers that have together received 298 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (5 papers), Genomics and Phylogenetic Studies (3 papers), Evolution and Paleontology Studies (3 papers), Plant Pathogens and Fungal Diseases (2 papers), Plant pathogens and resistance mechanisms (2 papers), Aquaculture disease management and microbiota (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (34 citations), Food Science (202 citations), Biotechnology (54 citations), Biochemistry (31 citations) and Plant Science (141 citations). Facundo Giorello has collaborated with scholars based in Uruguay, Chile and Spain. Frequent co-authors include Francisco Carrau, Valentina Martín, Albert Mas, Eduardo Boido, Eduardo Dellacassa, Pablo S. Aguilar, Carina Gaggero, Laura Fariña, Enrique P. Lessa and Karina Medina. Their work appears in journals such as Journal of Molecular Evolution, Yeast, Journal of Biogeography, Frontiers in Plant Science and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.