F. Radler
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biotechnology top 2%
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 25
- Polyamine Metabolism and Applications 20
- Fungal and yeast genetics research 16
- Food Science 58
- Fermentation and Sensory Analysis 38
- Probiotics and Fermented Foods 22
- Co-authors
- Manfred Schmitt (6 shared papers)H. Schütz (2 shared papers)Péter Pfeiffer (7 shared papers)DHS Horn (1 shared paper)Harald Schütz (1 shared paper)Heidi Schwartz (2 shared papers)Elke Müller (1 shared paper)JV Possingham (1 shared paper)
- Journals
- Archives of Microbiology (27 papers)American Journal of Enology and Viticulture (13 papers)European Food Research and Technology (11 papers)Die Naturwissenschaften (4 papers)Microbiology (4 papers)
- Partner nations
- GermanyUnited StatesAustralia
In The Last Decade
F. Radler
102 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.3k
- Biotechnology 216
- Nutrition and Dietetics 351
- Plant Science 772
- Molecular Biology 1.4k
Countries citing papers authored by F. Radler
This map shows the geographic impact of F. Radler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Radler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Radler more than expected).
Fields of papers citing papers by F. Radler
This network shows the impact of papers produced by F. Radler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Radler. The network helps show where F. Radler may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Radler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 107 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 136 | |
| 2 | 1983 | 124 | |
| 3 | 1990 | 119 | |
| 4 | 1967 | 100 | |
| 5 | 1965 | 71 | |
| 6 | 1984 | 65 | |
| 7 | 1978 | 60 | |
| 8 | Glycerol Production of Various Strains of Saccharomyces | 1982 | 59 |
| 9 | 1987 | 57 | |
| 10 | 1967 | 54 | |
| 11 | 1988 | 53 | |
| 12 | 1990 | 52 | |
| 13 | 1990 | 50 | |
| 14 | 1978 | 48 | |
| 15 | 1982 | 47 | |
| 16 | 1973 | 43 | |
| 17 | 1982 | 43 | |
| 18 | 1990 | 40 | |
| 19 | 1990 | 39 | |
| 20 | 1982 | 39 |
About F. Radler
F. Radler is a scholar working on Molecular Biology, Food Science, Plant Science, Biochemistry and Nutrition and Dietetics, having authored 107 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Microbial Metabolic Engineering and Bioproduction (25 papers), Probiotics and Fermented Foods (22 papers), Polyamine Metabolism and Applications (20 papers), Horticultural and Viticultural Research (17 papers), Fungal and yeast genetics research (16 papers), Amino Acid Enzymes and Metabolism (14 papers) and Plant Surface Properties and Treatments (8 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (216 citations), Nutrition and Dietetics (351 citations), Plant Science (772 citations) and Molecular Biology (1.4k citations). F. Radler has collaborated with scholars based in Germany, United States and Australia. Frequent co-authors include Manfred Schmitt, H. Schütz, Péter Pfeiffer, DHS Horn, Harald Schütz, Heidi Schwartz, Elke Müller, JV Possingham, TC Chambers and W. Emmerich. Their work appears in journals such as Archives of Microbiology, American Journal of Enology and Viticulture, European Food Research and Technology, Die Naturwissenschaften and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.