F. William Collins
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytochemistry and Biological Activities 4
- Plant nutrient uptake and metabolism 3
- Polysaccharides and Plant Cell Walls 3
-
- Natural product bioactivities and synthesis 6
- Biological Activity of Diterpenoids and Biflavonoids 3
- Co-authors
- Mohsen Meydani (5 shared papers)Jeffrey B. Blumberg (5 shared papers)Paul E. Milbury (2 shared papers)Mitchell L. Wise (4 shared papers)Weimin Guo (3 shared papers)Ligia Zubik (1 shared paper)Melissa Marko (1 shared paper)Liping Liu (1 shared paper)
- Journals
- The FASEB Journal (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Phytochemistry (3 papers)Journal of Nutrition (2 papers)Journal of Chromatography A (2 papers)
- Partner nations
- CanadaUnited StatesFrance
In The Last Decade
F. William Collins
38 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 87
- Biochemistry 423
- Nutrition and Dietetics 474
- Food Science 309
- Plant Science 472
- Biotechnology 68
Countries citing papers authored by F. William Collins
This map shows the geographic impact of F. William Collins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. William Collins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. William Collins more than expected).
Fields of papers citing papers by F. William Collins
This network shows the impact of papers produced by F. William Collins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. William Collins. The network helps show where F. William Collins may publish in the future.
Co-authors
The 25 scholars most cited alongside F. William Collins, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 221 | |
| 2 | 2004 | 169 | |
| 3 | 2007 | 164 | |
| 4 | 2004 | 158 | |
| 5 | 2007 | 99 | |
| 6 | 2010 | 69 | |
| 7 | 2013 | 51 | |
| 8 | Oat phenolics: structure, occurrence, and function. | 1986 | 49 |
| 9 | 1988 | 44 | |
| 10 | 2018 | 43 | |
| 11 | 1996 | 41 | |
| 12 | 2003 | 37 | |
| 13 | 2010 | 35 | |
| 14 | 1975 | 33 | |
| 15 | 1981 | 31 | |
| 16 | 1977 | 22 | |
| 17 | 1974 | 21 | |
| 18 | 1979 | 21 | |
| 19 | 1994 | 20 | |
| 20 | 1971 | 18 |
About F. William Collins
F. William Collins is a scholar working on Plant Science, Molecular Biology, Nutrition and Dietetics, Biochemistry and Food Science, having authored 38 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Natural product bioactivities and synthesis (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Phytochemistry and Biological Activities (4 papers), Plant nutrient uptake and metabolism (3 papers), Biological Activity of Diterpenoids and Biflavonoids (3 papers), Biochemical and biochemical processes (3 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Biochemistry (423 citations), Nutrition and Dietetics (474 citations), Food Science (309 citations), Plant Science (472 citations) and Biotechnology (68 citations). F. William Collins has collaborated with scholars based in Canada, United States and France. Frequent co-authors include Mohsen Meydani, Jeffrey B. Blumberg, Paul E. Milbury, Mitchell L. Wise, Weimin Guo, Ligia Zubik, Melissa Marko, Liping Liu, Bruce A. Bohm and F. H. Webster. Their work appears in journals such as The FASEB Journal, Journal of Agricultural and Food Chemistry, Phytochemistry, Journal of Nutrition and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.