L. E. Kunkle
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
- Effects of Environmental Stressors on Livestock
- Small Animals top 10%
- Animal Behavior and Welfare Studies
Papers in
-
- Meat and Animal Product Quality 12
- Pharmacological Effects and Assays 2
- Genetics 7
- Genetic and phenotypic traits in livestock 7
- Co-authors
- V. R. Cahill (15 shared papers)F. E. Deatherage (8 shared papers)E. W. Klosterman (10 shared papers)Eugen Wierbicki (3 shared papers)M. D. Judge (2 shared papers)M. K. Hamdy (2 shared papers)H. S. Teague (3 shared papers)A. L. Moxon (4 shared papers)
- Journals
- Journal of Animal Science (13 papers)Food technology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Food Science (1 paper)The Knowledge Bank (The Ohio State University) (1 paper)
- Partner nations
- United States
In The Last Decade
L. E. Kunkle
21 papers receiving 244 citations
Peers
Comparison fields: 5 of 49
- Animal Science and Zoology 248
- Small Animals 46
- Agronomy and Crop Science 51
- Food Science 48
- Genetics 67
Countries citing papers authored by L. E. Kunkle
This map shows the geographic impact of L. E. Kunkle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. E. Kunkle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. E. Kunkle more than expected).
Fields of papers citing papers by L. E. Kunkle
This network shows the impact of papers produced by L. E. Kunkle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. E. Kunkle. The network helps show where L. E. Kunkle may publish in the future.
Co-authors
The 23 scholars most cited alongside L. E. Kunkle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Post mortem changes in meat and their possible relation to tenderness together with some comparisons of meat from heifers, bulls, steers, and diethylstilbestrol treated bulls and steers | 1956 | 53 |
| 2 | 1955 | 50 | |
| 3 | 1960 | 28 | |
| 4 | 1964 | 26 | |
| 5 | 1959 | 21 | |
| 6 | 1955 | 20 | |
| 7 | 1956 | 20 | |
| 8 | 1954 | 19 | |
| 9 | 1957 | 19 | |
| 10 | 1957 | 17 | |
| 11 | 1954 | 15 | |
| 12 | 1970 | 11 | |
| 13 | 1967 | 9 | |
| 14 | 1960 | 8 | |
| 15 | Studies on the feeding value of acetic, propionic, and lactic acids with growing-fattening lambs. | 1956 | 6 |
| 16 | 1962 | 5 | |
| 17 | 1956 | 3 | |
| 18 | Supplements to poor quality hay for fattening cattle. | 1953 | 3 |
| 19 | 1972 | 3 | |
| 20 | Influence of sex hormones upon feed lot performance and carcass quality of fattening cattle. | 1958 | 3 |
About L. E. Kunkle
L. E. Kunkle is a scholar working on Animal Science and Zoology, Genetics, Agronomy and Crop Science, Small Animals and Pediatrics, Perinatology and Child Health, having authored 24 papers that have together received 343 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Genetic and phenotypic traits in livestock (7 papers), Animal Behavior and Welfare Studies (3 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Child Abuse and Related Trauma (2 papers), Pharmacological Effects and Assays (2 papers), Agricultural economics and policies (2 papers) and Livestock Management and Performance Improvement (1 paper). The work is most often cited by research in Animal Science and Zoology (248 citations), Small Animals (46 citations), Agronomy and Crop Science (51 citations), Food Science (48 citations) and Genetics (67 citations). L. E. Kunkle has collaborated with scholars based in United States. Frequent co-authors include V. R. Cahill, F. E. Deatherage, E. W. Klosterman, Eugen Wierbicki, M. D. Judge, M. K. Hamdy, H. S. Teague, A. L. Moxon, R. F. Plimpton and H. H. Weiser. Their work appears in journals such as Journal of Animal Science, Food technology, Journal of Agricultural and Food Chemistry, Journal of Food Science and The Knowledge Bank (The Ohio State University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.