Enrique Sentandreu
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Metabolomics and Mass Spectrometry Studies 9
- Identification and Quantification in Food 6
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 17
- Antioxidant Activity and Oxidative Stress 8
- Co-authors
- Miguel Ángel Sentandreu (19 shared papers)José M. Sendra (10 shared papers)José Luís Navarro (7 shared papers)L. Izquierdo (7 shared papers)J.L. Navarro (5 shared papers)Noelia Betoret (3 shared papers)Stefano Tiziani (7 shared papers)Manuel David Peris‐Díaz (6 shared papers)
- Journals
- European Food Research and Technology (4 papers)Journal of Proteomics (4 papers)Journal of Food Composition and Analysis (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Food Engineering (3 papers)
- Partner nations
- SpainUnited StatesPoland
In The Last Decade
Enrique Sentandreu
60 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 115
- Biochemistry 356
- Animal Science and Zoology 244
- Biotechnology 190
- Food Science 390
- Nutrition and Dietetics 178
Countries citing papers authored by Enrique Sentandreu
This map shows the geographic impact of Enrique Sentandreu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Sentandreu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Sentandreu more than expected).
Fields of papers citing papers by Enrique Sentandreu
This network shows the impact of papers produced by Enrique Sentandreu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Sentandreu. The network helps show where Enrique Sentandreu may publish in the future.
Co-authors
The 25 scholars most cited alongside Enrique Sentandreu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 134 | |
| 2 | 2013 | 87 | |
| 3 | 2017 | 68 | |
| 4 | 2020 | 63 | |
| 5 | 2011 | 56 | |
| 6 | 2006 | 51 | |
| 7 | 2010 | 44 | |
| 8 | 2017 | 41 | |
| 9 | 2012 | 41 | |
| 10 | 2012 | 41 | |
| 11 | 2005 | 37 | |
| 12 | 2020 | 36 | |
| 13 | 2013 | 35 | |
| 14 | 2011 | 35 | |
| 15 | 2018 | 33 | |
| 16 | 2014 | 33 | |
| 17 | 2018 | 33 | |
| 18 | 2012 | 31 | |
| 19 | 2018 | 29 | |
| 20 | 2012 | 28 |
About Enrique Sentandreu
Enrique Sentandreu is a scholar working on Molecular Biology, Biochemistry, Animal Science and Zoology, Food Science and Biomedical Engineering, having authored 60 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (14 papers), Metabolomics and Mass Spectrometry Studies (9 papers), Antioxidant Activity and Oxidative Stress (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Advanced Chemical Sensor Technologies (7 papers), Microbial Inactivation Methods (6 papers) and Identification and Quantification in Food (6 papers). The work is most often cited by research in Biochemistry (356 citations), Animal Science and Zoology (244 citations), Biotechnology (190 citations), Food Science (390 citations) and Nutrition and Dietetics (178 citations). Enrique Sentandreu has collaborated with scholars based in Spain, United States and Poland. Frequent co-authors include Miguel Ángel Sentandreu, José M. Sendra, José Luís Navarro, L. Izquierdo, J.L. Navarro, Noelia Betoret, Stefano Tiziani, Manuel David Peris‐Díaz, Pilar Codoñer‐Franch and Noelia Aldai. Their work appears in journals such as European Food Research and Technology, Journal of Proteomics, Journal of Food Composition and Analysis, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.