Elvan Ocak
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
- Agronomy and Crop Science top 10%
- Agronomic Practices and Intercropping Systems
Papers in
- Food Science 19
- Probiotics and Fermented Foods 7
- Animal Diversity and Health Studies 4
- Essential Oils and Antimicrobial Activity 3
- Proteins in Food Systems 3
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- Meat and Animal Product Quality 11
- Co-authors
- Şenol Köse (16 shared papers)Semra Demir (6 shared papers)Şefik Tüfenkçi (3 shared papers)Yusuf Tunçtürk (6 shared papers)İssa Javidipour (2 shared papers)Murat Erman (1 shared paper)Ahmet Akköprü (1 shared paper)Rajkumar Rajendram (1 shared paper)
- Journals
- Field Crops Research (1 paper)TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (1 paper)Journal of Food Processing and Preservation (1 paper)Journal of Food Science and Technology (1 paper)Food Bioscience (1 paper)
- Partner nations
- TürkiyeTunisiaUnited Kingdom
In The Last Decade
Elvan Ocak
35 papers receiving 333 citations
Peers
Comparison fields: 5 of 59
- Food Science 144
- Agronomy and Crop Science 57
- Animal Science and Zoology 52
- Biochemistry 27
- Plant Science 163
Countries citing papers authored by Elvan Ocak
This map shows the geographic impact of Elvan Ocak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elvan Ocak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elvan Ocak more than expected).
Fields of papers citing papers by Elvan Ocak
This network shows the impact of papers produced by Elvan Ocak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elvan Ocak. The network helps show where Elvan Ocak may publish in the future.
Co-authors
The 19 scholars most cited alongside Elvan Ocak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 84 | |
| 2 | 2015 | 39 | |
| 3 | 2014 | 34 | |
| 4 | 2013 | 20 | |
| 5 | Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum Ribes L.) | 2009 | 17 |
| 6 | The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt. | 2010 | 15 |
| 7 | Effects of humic acid, whey and Arbuscular Mycorrhizal Fungi (AMF) applications on seedling growth and Fusarium wilt in zucchini (Cucurbita pepo L.). | 2013 | 12 |
| 8 | 2018 | 11 | |
| 9 | 2020 | 11 | |
| 10 | 2019 | 10 | |
| 11 | 2016 | 9 | |
| 12 | 2015 | 9 | |
| 13 | Changes in chemical and physical properties and proteolysis of Van Herby (Otlu) cheese during ripening. | 2014 | 7 |
| 14 | 2021 | 7 | |
| 15 | Changes occurring in plain, straining and winter yoghurt during the storage periods | 2011 | 6 |
| 16 | VAN OTLU PEYNİRİNİN ÜRETİMİ ve MİNERAL MADDE İÇERİĞİ | 2015 | 6 |
| 17 | Yoğurtta Lezzet Bileşenlerinin Oluşumu ve Bu Oluşum Üzerine Etki Eden Faktörler | 2014 | 5 |
| 18 | 2013 | 5 | |
| 19 | Distribution of contaminated heavy metals in milk. | 2010 | 4 |
| 20 | 2022 | 4 |
About Elvan Ocak
Elvan Ocak is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Nutrition and Dietetics and Molecular Biology, having authored 36 papers that have together received 348 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers), Mycorrhizal Fungi and Plant Interactions (5 papers), Animal Diversity and Health Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Agricultural and Rural Development Research (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (144 citations), Agronomy and Crop Science (57 citations), Animal Science and Zoology (52 citations), Biochemistry (27 citations) and Plant Science (163 citations). Elvan Ocak has collaborated with scholars based in Türkiye, Tunisia and United Kingdom. Frequent co-authors include Şenol Köse, Semra Demir, Şefik Tüfenkçi, Yusuf Tunçtürk, İssa Javidipour, Murat Erman, Ahmet Akköprü, Rajkumar Rajendram, Suat Şensoy and Çeknas Erdinç. Their work appears in journals such as Field Crops Research, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Journal of Food Processing and Preservation, Journal of Food Science and Technology and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.