Yusuf Tunçtürk
About
Yusuf Tunçtürk has authored 32 papers that have received a total of 496 indexed citations.
This includes 26 papers in Food Science, 11 papers in Animal Science and Zoology and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (11 papers) and Proteins in Food Systems (9 papers). Yusuf Tunçtürk is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (11 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Türkiye and Iran. Yusuf Tunçtürk's co-authors include İssa Javidipour, Duried Alwazeer, Hüseyin Gençcelep, Kenan Demirel and Zekai Tarakçı and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Yusuf Tunçtürk
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yusuf Tunçtürk
Since SpecializationCitations
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