Mostafa Taghvaei
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
Papers in
- Food Science 11
- Proteins in Food Systems 5
- Radiation Effects and Dosimetry 3
- Microencapsulation and Drying Processes 2
- Food Chemistry and Fat Analysis 2
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- Meat and Animal Product Quality 4
- Co-authors
- Seid Mahdi Jafari (5 shared papers)Omran Alishah (2 shared papers)Elham Assadpoor (1 shared paper)Nasim Meshginfar (1 shared paper)Alireza Sadeghi Mahoonak (1 shared paper)J. Scott Smith (4 shared papers)Zayniddin Kamarovich Muhidinov (1 shared paper)Jamshed Bobokalonov (1 shared paper)
- Journals
- Journal of Food Science (3 papers)Journal of Food Science and Technology (2 papers)PLoS ONE (2 papers)International Journal of Biological Macromolecules (1 paper)Food Analytical Methods (1 paper)
- Partner nations
- United StatesIranGermany
In The Last Decade
Mostafa Taghvaei
13 papers receiving 789 citations
Mostafa Taghvaei's Hit Papers
Peers
Comparison fields: 5 of 84
- Biochemistry 297
- Food Science 384
- Organic Chemistry 250
- Animal Science and Zoology 87
- Nutrition and Dietetics 86
Countries citing papers authored by Mostafa Taghvaei
This map shows the geographic impact of Mostafa Taghvaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Taghvaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Taghvaei more than expected).
Fields of papers citing papers by Mostafa Taghvaei
This network shows the impact of papers produced by Mostafa Taghvaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Taghvaei. The network helps show where Mostafa Taghvaei may publish in the future.
Co-authors
The 20 scholars most cited alongside Mostafa Taghvaei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives Hit paper breakdown → | 2013 | 398 |
| 2 | 2013 | 127 | |
| 3 | 2014 | 102 | |
| 4 | 2015 | 63 | |
| 5 | 2013 | 37 | |
| 6 | 2020 | 25 | |
| 7 | 2019 | 17 | |
| 8 | 2020 | 11 | |
| 9 | 2020 | 6 | |
| 10 | 2022 | 6 | |
| 11 | 2021 | 5 | |
| 12 | 2022 | 3 | |
| 13 | 2021 | 2 |
About Mostafa Taghvaei
Mostafa Taghvaei is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Biomedical Engineering and Molecular Biology, having authored 13 papers that have together received 802 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Meat and Animal Product Quality (4 papers), Radiation Effects and Dosimetry (3 papers), Advanced Chemical Sensor Technologies (3 papers), Agricultural pest management studies (2 papers), Microencapsulation and Drying Processes (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Biochemistry (297 citations), Food Science (384 citations), Organic Chemistry (250 citations), Animal Science and Zoology (87 citations) and Nutrition and Dietetics (86 citations). Mostafa Taghvaei has collaborated with scholars based in United States, Iran and Germany. Frequent co-authors include Seid Mahdi Jafari, Omran Alishah, Elham Assadpoor, Nasim Meshginfar, Alireza Sadeghi Mahoonak, J. Scott Smith, Zayniddin Kamarovich Muhidinov, Jamshed Bobokalonov, Mont Kumpugdee-Vollrath and Brennan Smith. Their work appears in journals such as Journal of Food Science, Journal of Food Science and Technology, PLoS ONE, International Journal of Biological Macromolecules and Food Analytical Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.