Food Biotechnology
About
The 703 papers published in Food Biotechnology in the last decades have received a total of 10.2k indexed citations.
Papers published in Food Biotechnology usually cover Molecular Biology (357 papers), Food Science (332 papers) and Biotechnology (189 papers) specifically the topics of Probiotics and Fermented Foods (173 papers), Microbial Metabolites in Food Biotechnology (107 papers) and Enzyme Production and Characterization (92 papers). The most active scholars publishing in Food Biotechnology are Dietrich Knorr, Dallas G. Hoover, Kalidas Shetty, Robert E. Levin, Per Munk Nielsen, Patrick F. Fox, T. Roukas, Patrick McCue, Renu Agrawal and Walter P. Hammes.
In The Last Decade
Fields of papers published in Food Biotechnology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food Biotechnology. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food Biotechnology
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food Biotechnology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Biotechnology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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