Food Biotechnology
About
The 695 papers published in Food Biotechnology in the last decades have received a total of 10.0k indexed citations.
Papers published in Food Biotechnology usually cover Molecular Biology (355 papers), Food Science (328 papers) and Biotechnology (187 papers) specifically the topics of Probiotics and Fermented Foods (171 papers), Microbial Metabolites in Food Biotechnology (103 papers) and Enzyme Production and Characterization (91 papers). The most active scholars publishing in Food Biotechnology are Kalidas Shetty, Dietrich Knorr, Robert E. Levin, T. Roukas and G. A. Ravishankar.
In The Last Decade
Fields of papers published in Food Biotechnology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Food Biotechnology
Since SpecializationTotal citations of papers
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