E.D. Murray
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 23
- Proteins in Food Systems 20
- Polysaccharides Composition and Applications 6
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- Enzyme Catalysis and Immobilization 3
- Co-authors
- Susan D. Arntfield (21 shared papers)M.A.H. Ismond (17 shared papers)J.W.D. GrootWassink (1 shared paper)Sharon E. Fleming (1 shared paper)Costas G. Βiliaderis (5 shared papers)Octavio Paredes‐López (2 shared papers)Jerzy Zawistowski (5 shared papers)A. W. MacGregor (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Food Chemistry (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Food Biochemistry (2 papers)Journal of Texture Studies (2 papers)
- Partner nations
- CanadaUnited StatesMexico
In The Last Decade
E.D. Murray
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 86
- Food Science 745
- Nutrition and Dietetics 441
- Animal Science and Zoology 213
- Biotechnology 98
- Plant Science 294
Countries citing papers authored by E.D. Murray
This map shows the geographic impact of E.D. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.D. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.D. Murray more than expected).
Fields of papers citing papers by E.D. Murray
This network shows the impact of papers produced by E.D. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.D. Murray. The network helps show where E.D. Murray may publish in the future.
Co-authors
The 22 scholars most cited alongside E.D. Murray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 254 | |
| 2 | 1979 | 129 | |
| 3 | 1985 | 66 | |
| 4 | 1985 | 64 | |
| 5 | 1991 | 60 | |
| 6 | 1988 | 50 | |
| 7 | 1986 | 46 | |
| 8 | 1990 | 43 | |
| 9 | 1990 | 42 | |
| 10 | 1989 | 39 | |
| 11 | 1991 | 36 | |
| 12 | 1985 | 35 | |
| 13 | 1988 | 34 | |
| 14 | 1992 | 31 | |
| 15 | 1984 | 28 | |
| 16 | 1985 | 27 | |
| 17 | 1987 | 27 | |
| 18 | 1990 | 23 | |
| 19 | 1988 | 22 | |
| 20 | 1982 | 17 |
About E.D. Murray
E.D. Murray is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 40 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Meat and Animal Product Quality (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Polysaccharides Composition and Applications (6 papers), Food composition and properties (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Phytase and its Applications (4 papers) and Enzyme Catalysis and Immobilization (3 papers). The work is most often cited by research in Food Science (745 citations), Nutrition and Dietetics (441 citations), Animal Science and Zoology (213 citations), Biotechnology (98 citations) and Plant Science (294 citations). E.D. Murray has collaborated with scholars based in Canada, United States and Mexico. Frequent co-authors include Susan D. Arntfield, M.A.H. Ismond, J.W.D. GrootWassink, Sharon E. Fleming, Costas G. Βiliaderis, Octavio Paredes‐López, Jerzy Zawistowski, A. W. MacGregor, Michael O. Smith and R. G. Teeter. Their work appears in journals such as Journal of Food Science, Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Food Biochemistry and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.