Sharon E. Fleming
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Clinical Nutrition and Gastroenterology
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- Food composition and properties 14
- Clinical Nutrition and Gastroenterology 8
- Physiology 21
- Diet and metabolism studies 18
- Nutrition and Health in Aging 5
- Co-authors
- Mark D. Fitch (23 shared papers)J.W.D. GrootWassink (2 shared papers)Kirsten L. Zambell (2 shared papers)FRANK W. SOSULSKI (5 shared papers)E. DONALD MURRAY (1 shared paper)Sushma Sharma (14 shared papers)ROBERT D. REICHERT (3 shared papers)F. Sosulski (1 shared paper)
- Journals
- Journal of Nutrition (11 papers)Journal of Food Science (8 papers)American Journal of Physiology-Gastrointestinal and Liver Physiology (6 papers)American Journal of Clinical Nutrition (4 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesCanadaSweden
In The Last Decade
Sharon E. Fleming
81 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 131
- Nutrition and Dietetics 944
- Food Science 539
- Animal Science and Zoology 253
- Physiology 454
- Gastroenterology 87
Countries citing papers authored by Sharon E. Fleming
This map shows the geographic impact of Sharon E. Fleming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharon E. Fleming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharon E. Fleming more than expected).
Fields of papers citing papers by Sharon E. Fleming
This network shows the impact of papers produced by Sharon E. Fleming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharon E. Fleming. The network helps show where Sharon E. Fleming may publish in the future.
Co-authors
The 25 scholars most cited alongside Sharon E. Fleming, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 142 | |
| 2 | 1979 | 140 | |
| 3 | 1991 | 139 | |
| 4 | 1981 | 135 | |
| 5 | 1984 | 135 | |
| 6 | 1974 | 98 | |
| 7 | 1977 | 80 | |
| 8 | 1980 | 76 | |
| 9 | 1997 | 75 | |
| 10 | 1982 | 74 | |
| 11 | 1983 | 69 | |
| 12 | 1991 | 58 | |
| 13 | 1980 | 58 | |
| 14 | 1979 | 54 | |
| 15 | 1983 | 52 | |
| 16 | 1989 | 51 | |
| 17 | 2003 | 42 | |
| 18 | 1999 | 42 | |
| 19 | 2001 | 41 | |
| 20 | 1983 | 41 |
About Sharon E. Fleming
Sharon E. Fleming is a scholar working on Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health, Pharmacy and Plant Science, having authored 82 papers that have together received 2.5k indexed citations. Recurring topics across this work include Diet and metabolism studies (18 papers), Obesity, Physical Activity, Diet (14 papers), Food composition and properties (14 papers), Clinical Nutrition and Gastroenterology (8 papers), Nutritional Studies and Diet (6 papers), Phytase and its Applications (5 papers), Nutrition and Health in Aging (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Nutrition and Dietetics (944 citations), Food Science (539 citations), Animal Science and Zoology (253 citations), Physiology (454 citations) and Gastroenterology (87 citations). Sharon E. Fleming has collaborated with scholars based in United States, Canada and Sweden. Frequent co-authors include Mark D. Fitch, J.W.D. GrootWassink, Kirsten L. Zambell, FRANK W. SOSULSKI, E. DONALD MURRAY, Sushma Sharma, ROBERT D. REICHERT, F. Sosulski, Mark L. Dreher and J. W. Berry. Their work appears in journals such as Journal of Nutrition, Journal of Food Science, American Journal of Physiology-Gastrointestinal and Liver Physiology, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.