Sharon E. Fleming
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Proteins in Food Systems
Papers in
-
- Food composition and properties 12
- Clinical Nutrition and Gastroenterology 9
- Physiology 25
- Diet and metabolism studies 21
- Co-authors
- Mark Fitch (23 shared papers)J.W.D. GrootWassink (2 shared papers)Kirsten Zambell (2 shared papers)F. W. Sosulski (5 shared papers)Sushma Sharma (14 shared papers)E.D. Murray (1 shared paper)R.D. Reichert (3 shared papers)F. Sosulski (1 shared paper)
- Journals
- Journal of Nutrition (11 papers)Journal of Food Science (8 papers)American Journal of Physiology-Gastrointestinal and Liver Physiology (6 papers)American Journal of Clinical Nutrition (4 papers)Nutrition & Metabolism (2 papers)
- Partner nations
- United StatesCanadaSweden
In The Last Decade
Sharon E. Fleming
78 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 133
- Nutrition and Dietetics 903
- Food Science 503
- Animal Science and Zoology 242
- Physiology 517
- Gastroenterology 89
Countries citing papers authored by Sharon E. Fleming
This map shows the geographic impact of Sharon E. Fleming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharon E. Fleming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharon E. Fleming more than expected).
Fields of papers citing papers by Sharon E. Fleming
This network shows the impact of papers produced by Sharon E. Fleming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharon E. Fleming. The network helps show where Sharon E. Fleming may publish in the future.
Co-authors
The 25 scholars most cited alongside Sharon E. Fleming, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 134 | |
| 2 | 2003 | 133 | |
| 3 | 1979 | 129 | |
| 4 | 1984 | 127 | |
| 5 | 1981 | 123 | |
| 6 | 1974 | 90 | |
| 7 | 1997 | 74 | |
| 8 | 1977 | 74 | |
| 9 | 1980 | 72 | |
| 10 | 1982 | 70 | |
| 11 | 1983 | 67 | |
| 12 | 1991 | 55 | |
| 13 | 1980 | 54 | |
| 14 | 1979 | 51 | |
| 15 | 1989 | 48 | |
| 16 | 1983 | 47 | |
| 17 | 2003 | 40 | |
| 18 | 1999 | 38 | |
| 19 | 2001 | 36 | |
| 20 | 1983 | 36 |
About Sharon E. Fleming
Sharon E. Fleming is a scholar working on Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health, Plant Science and Endocrinology, Diabetes and Metabolism, having authored 78 papers that have together received 2.3k indexed citations. Recurring topics across this work include Diet and metabolism studies (21 papers), Obesity, Physical Activity, Diet (18 papers), Food composition and properties (12 papers), Clinical Nutrition and Gastroenterology (9 papers), Nutritional Studies and Diet (7 papers), Obesity and Health Practices (6 papers), Health and Lifestyle Studies (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Nutrition and Dietetics (903 citations), Food Science (503 citations), Animal Science and Zoology (242 citations), Physiology (517 citations) and Gastroenterology (89 citations). Sharon E. Fleming has collaborated with scholars based in United States, Canada and Sweden. Frequent co-authors include Mark Fitch, J.W.D. GrootWassink, Kirsten Zambell, F. W. Sosulski, Sushma Sharma, E.D. Murray, R.D. Reichert, F. Sosulski, J. W. Berry and Mark L. Dreher. Their work appears in journals such as Journal of Nutrition, Journal of Food Science, American Journal of Physiology-Gastrointestinal and Liver Physiology, American Journal of Clinical Nutrition and Nutrition & Metabolism.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.