E. Pośpiech
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Food Supply Chain Traceability
Papers in
-
- Meat and Animal Product Quality 62
- Animal Nutrition and Physiology 16
- Pharmacological Effects and Assays 8
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- Identification and Quantification in Food 14
- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Magdalena Montowska (13 shared papers)Marion L. Greaser (9 shared papers)Beata Mikołajczak (29 shared papers)Krystyna Palka (4 shared papers)Lech Ozimek (1 shared paper)Suresh S. Narine (1 shared paper)A. Sosnicki (2 shared papers)Andrzej Półtorak (1 shared paper)
- Journals
- Meat Science (7 papers)Journal of the Science of Food and Agriculture (3 papers)Journal of Muscle Foods (3 papers)European Food Research and Technology (2 papers)Polish Journal of Food and Nutrition Sciences (12 papers)
- Partner nations
- PolandUnited StatesCanada
In The Last Decade
E. Pośpiech
74 papers receiving 965 citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 774
- Food Science 227
- Molecular Biology 442
- Insect Science 63
- Cell Biology 81
Countries citing papers authored by E. Pośpiech
This map shows the geographic impact of E. Pośpiech's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Pośpiech with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Pośpiech more than expected).
Fields of papers citing papers by E. Pośpiech
This network shows the impact of papers produced by E. Pośpiech. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Pośpiech. The network helps show where E. Pośpiech may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Pośpiech, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 83 | |
| 2 | 1998 | 67 | |
| 3 | 2010 | 66 | |
| 4 | 2017 | 63 | |
| 5 | 1998 | 60 | |
| 6 | 2000 | 52 | |
| 7 | 2002 | 48 | |
| 8 | NANOTECHNOLOGIES IN FOOD AND MEAT PROCESSING | 2010 | 47 |
| 9 | 2012 | 40 | |
| 10 | 2015 | 38 | |
| 11 | 2002 | 38 | |
| 12 | 2002 | 38 | |
| 13 | SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS | 2007 | 30 |
| 14 | 2018 | 26 | |
| 15 | 2018 | 21 | |
| 16 | 2012 | 19 | |
| 17 | 2011 | 18 | |
| 18 | Changes in proteins and tenderness of meat from young bulls of four breeds at three ages over 10 days of cold storage. | 2010 | 18 |
| 19 | 2019 | 17 | |
| 20 | Comparison of slaughter value and muscle properties of selected cattle breeds in Poland – Review | 2010 | 15 |
About E. Pośpiech
E. Pośpiech is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Public Health, Environmental and Occupational Health and Cell Biology, having authored 82 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (62 papers), Animal Nutrition and Physiology (16 papers), Identification and Quantification in Food (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Pharmacological Effects and Assays (8 papers), Nutrition and Health Studies (6 papers), Muscle metabolism and nutrition (4 papers) and Genetic and phenotypic traits in livestock (4 papers). The work is most often cited by research in Animal Science and Zoology (774 citations), Food Science (227 citations), Molecular Biology (442 citations), Insect Science (63 citations) and Cell Biology (81 citations). E. Pośpiech has collaborated with scholars based in Poland, United States and Canada. Frequent co-authors include Magdalena Montowska, Marion L. Greaser, Beata Mikołajczak, Krystyna Palka, Lech Ozimek, Suresh S. Narine, A. Sosnicki, Andrzej Półtorak, Agnieszka Wierzbicka and Małgorzata Moczkowska-Wyrwisz. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture, Journal of Muscle Foods, European Food Research and Technology and Polish Journal of Food and Nutrition Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.