Deysi Cando
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
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- Meat and Animal Product Quality 10
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- Bee Products Chemical Analysis 7
- Insect Utilization and Effects 1
- Co-authors
- Helena M. Moreno (9 shared papers)A. Javier Borderías (10 shared papers)Beatriz Herranz (4 shared papers)R. Núñez-Flores (2 shared papers)Clara A. Tovar (2 shared papers)David Morcuende (1 shared paper)Mario Estévez (1 shared paper)Mariana Utrera (1 shared paper)
In The Last Decade
Deysi Cando
11 papers receiving 626 citations
Peers
Comparison fields: 5 of 65
- Animal Science and Zoology 493
- Food Science 314
- Insect Science 131
- Aquatic Science 66
- Biotechnology 69
Countries citing papers authored by Deysi Cando
This map shows the geographic impact of Deysi Cando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deysi Cando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deysi Cando more than expected).
Fields of papers citing papers by Deysi Cando
This network shows the impact of papers produced by Deysi Cando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deysi Cando. The network helps show where Deysi Cando may publish in the future.
Co-authors
The 11 scholars most cited alongside Deysi Cando, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 144 | |
| 2 | 2017 | 101 | |
| 3 | 2017 | 74 | |
| 4 | 2015 | 73 | |
| 5 | 2015 | 58 | |
| 6 | 2014 | 52 | |
| 7 | 2014 | 50 | |
| 8 | 2016 | 45 | |
| 9 | 2016 | 19 | |
| 10 | 2016 | 17 | |
| 11 | Surimi: Estrategias para gelificar con bajo aporte de sal | 2017 | 1 |
About Deysi Cando
Deysi Cando is a scholar working on Animal Science and Zoology, Insect Science, Food Science, Cell Biology and Molecular Biology, having authored 11 papers that have together received 634 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Bee Products Chemical Analysis (7 papers), Muscle metabolism and nutrition (2 papers), Proteins in Food Systems (2 papers), Microencapsulation and Drying Processes (2 papers), Biochemical effects in animals (1 paper), Insect Utilization and Effects (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Animal Science and Zoology (493 citations), Food Science (314 citations), Insect Science (131 citations), Aquatic Science (66 citations) and Biotechnology (69 citations). Deysi Cando has collaborated with scholars based in Spain, Mexico and Norway. Frequent co-authors include Helena M. Moreno, A. Javier Borderías, Beatriz Herranz, R. Núñez-Flores, Clara A. Tovar, David Morcuende, Mario Estévez, Mariana Utrera, Gonzalo Velázquez and Miguel Ángel Martı́nez. Their work appears in journals such as Food and Bioprocess Technology, Food Chemistry, Food Hydrocolloids, Innovative Food Science & Emerging Technologies and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.