Fujia Yang
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 8
- Ecology 7
- Physiological and biochemical adaptations 7
- Co-authors
- Shaoyun Wang (18 shared papers)Jinhong Wu (9 shared papers)Jianlian Huang (10 shared papers)Xixi Cai (10 shared papers)Xu Chen (6 shared papers)Xiaozhen Li (2 shared papers)Xu Chen (4 shared papers)Dan Huang (2 shared papers)
- Journals
- Food Chemistry (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Research International (1 paper)Food Hydrocolloids (1 paper)npj Science of Food (1 paper)
- Partner nations
- China
In The Last Decade
Fujia Yang
18 papers receiving 653 citations
Peers
Comparison fields: 5 of 81
- Animal Science and Zoology 277
- Aquatic Science 76
- Insect Science 108
- Food Science 152
- Aging 13
Countries citing papers authored by Fujia Yang
This map shows the geographic impact of Fujia Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fujia Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fujia Yang more than expected).
Fields of papers citing papers by Fujia Yang
This network shows the impact of papers produced by Fujia Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fujia Yang. The network helps show where Fujia Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Fujia Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 102 | |
| 2 | 2021 | 80 | |
| 3 | 2021 | 69 | |
| 4 | 2020 | 63 | |
| 5 | 2022 | 61 | |
| 6 | 2019 | 54 | |
| 7 | 2021 | 42 | |
| 8 | 2019 | 40 | |
| 9 | 2022 | 39 | |
| 10 | 2022 | 25 | |
| 11 | 2022 | 20 | |
| 12 | 2023 | 17 | |
| 13 | 2022 | 16 | |
| 14 | 2022 | 15 | |
| 15 | 2025 | 7 | |
| 16 | 2020 | 7 | |
| 17 | 2020 | 3 | |
| 18 | 2024 | 2 | |
| 19 | 2025 | 0 | |
| 20 | 2025 | 0 |
About Fujia Yang
Fujia Yang is a scholar working on Animal Science and Zoology, Ecology, Insect Science, Molecular Biology and Atmospheric Science, having authored 20 papers that have together received 662 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Physiological and biochemical adaptations (7 papers), Insect Utilization and Effects (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), nanoparticles nucleation surface interactions (4 papers), Proteins in Food Systems (3 papers), Muscle metabolism and nutrition (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Animal Science and Zoology (277 citations), Aquatic Science (76 citations), Insect Science (108 citations), Food Science (152 citations) and Aging (13 citations). Fujia Yang has collaborated with scholars based in China. Frequent co-authors include Shaoyun Wang, Jinhong Wu, Jianlian Huang, Xixi Cai, Xu Chen, Xiaozhen Li, Xu Chen, Dan Huang, Xu Chen and Xuan Chen. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International, Food Hydrocolloids and npj Science of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.