Cheng‐Chih Tsai

45 papers and 1.0k indexed citations i.

About

Cheng‐Chih Tsai has authored 45 papers that have received a total of 1.0k indexed citations. This includes 28 papers in Food Science, 20 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Cheng‐Chih Tsai is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Taiwan, United States and China. Cheng‐Chih Tsai's co-authors include Hau‐Yang Tsen, Peipei Lin, You-Miin Hsieh, Chih‐Yang Huang and Chien‐Ku Lin and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology.

In The Last Decade

Fields of papers published by Cheng‐Chih Tsai

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Cheng‐Chih Tsai

Since Specialization
Citations
Rankless by CCL
2025