David J. Wright
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 17
- Proteins in Food Systems 16
- Food and Agricultural Sciences 4
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- Protein Structure and Dynamics 9
- Protein purification and stability 4
- Co-authors
- D. Boulter (5 shared papers)Eric Derbyshire (1 shared paper)Donald Boulter (2 shared papers)James Richard Bacon (7 shared papers)David T. Coxon (3 shared papers)N. Lambert (8 shared papers)Peter J. Lillford (1 shared paper)Calvin D. Ritchie (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (10 papers)International Journal of Biological Macromolecules (4 papers)Phytochemistry (3 papers)Food Hydrocolloids (2 papers)Biochemical Society Transactions (2 papers)
- Partner nations
- United KingdomSwedenNetherlands
In The Last Decade
David J. Wright
38 papers receiving 1.8k citations
David J. Wright's Hit Papers
Peers
Comparison fields: 5 of 80
- Food Science 915
- Animal Science and Zoology 411
- Plant Science 591
- Molecular Biology 382
- Immunology and Allergy 29
Countries citing papers authored by David J. Wright
This map shows the geographic impact of David J. Wright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Wright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Wright more than expected).
Fields of papers citing papers by David J. Wright
This network shows the impact of papers produced by David J. Wright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Wright. The network helps show where David J. Wright may publish in the future.
Co-authors
The 25 scholars most cited alongside David J. Wright, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Legumin and vicilin, storage proteins of legume seeds Hit paper breakdown → | 1976 | 788 |
| 2 | Differential scanning calorimetric studies of muscle and its constituent proteins Hit paper breakdown → | 1977 | 294 |
| 3 | 1984 | 184 | |
| 4 | 1974 | 113 | |
| 5 | 1982 | 58 | |
| 6 | 1980 | 53 | |
| 7 | 1972 | 42 | |
| 8 | 1984 | 42 | |
| 9 | 1984 | 38 | |
| 10 | 1979 | 34 | |
| 11 | 1985 | 30 | |
| 12 | 1987 | 30 | |
| 13 | 1987 | 27 | |
| 14 | 1971 | 25 | |
| 15 | 1981 | 25 | |
| 16 | 2022 | 25 | |
| 17 | 1973 | 22 | |
| 18 | 1986 | 18 | |
| 19 | 1988 | 18 | |
| 20 | 1989 | 18 |
About David J. Wright
David J. Wright is a scholar working on Food Science, Molecular Biology, Analytical Chemistry, Materials Chemistry and Plant Science, having authored 38 papers that have together received 2k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Protein Structure and Dynamics (9 papers), Enzyme Structure and Function (7 papers), Food and Agricultural Sciences (4 papers), Protein purification and stability (4 papers), Plant Molecular Biology Research (3 papers), Genetic and Environmental Crop Studies (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (915 citations), Animal Science and Zoology (411 citations), Plant Science (591 citations), Molecular Biology (382 citations) and Immunology and Allergy (29 citations). David J. Wright has collaborated with scholars based in United Kingdom, Sweden and Netherlands. Frequent co-authors include D. Boulter, Eric Derbyshire, Donald Boulter, James Richard Bacon, David T. Coxon, N. Lambert, Peter J. Lillford, Calvin D. Ritchie, Mervyn John Miles and Victor J. Morris. Their work appears in journals such as Journal of the Science of Food and Agriculture, International Journal of Biological Macromolecules, Phytochemistry, Food Hydrocolloids and Biochemical Society Transactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.