Darko Preiner
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Horticultural and Viticultural Research 52
- Plant Virus Research Studies 11
- Food Science 52
- Fermentation and Sensory Analysis 52
- Co-authors
- Jasminka Karoglan Kontić (49 shared papers)Ivana Tomaz (38 shared papers)Edi Maletić (50 shared papers)Domagoj Stupić (24 shared papers)Zvjezdana Marković (29 shared papers)Ana Jeromel (13 shared papers)Danijela Ašperger (7 shared papers)Željko Andabaka (21 shared papers)
- Journals
- Plants (3 papers)Molecules (3 papers)Journal of Food Composition and Analysis (3 papers)Fermentation (2 papers)American Journal of Enology and Viticulture (2 papers)
- Partner nations
- CroatiaFranceUnited States
In The Last Decade
Darko Preiner
69 papers receiving 701 citations
Peers
Comparison fields: 5 of 73
- Tourism, Leisure and Hospitality Management 91
- Biochemistry 241
- Food Science 433
- Plant Science 509
- Endocrinology 59
Countries citing papers authored by Darko Preiner
This map shows the geographic impact of Darko Preiner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darko Preiner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darko Preiner more than expected).
Fields of papers citing papers by Darko Preiner
This network shows the impact of papers produced by Darko Preiner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darko Preiner. The network helps show where Darko Preiner may publish in the future.
Co-authors
The 25 scholars most cited alongside Darko Preiner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 56 | |
| 2 | 2015 | 56 | |
| 3 | 2020 | 37 | |
| 4 | 2015 | 33 | |
| 5 | 2015 | 33 | |
| 6 | 2020 | 30 | |
| 7 | 2021 | 23 | |
| 8 | 2022 | 21 | |
| 9 | 2021 | 21 | |
| 10 | Anthocyanin profile and antioxidative capacity of some autochthonous Croatian red wines | 2009 | 19 |
| 11 | 2016 | 19 | |
| 12 | Effect of shooting medium and source of material on grapevine (Vitis vinifera L.) shoot tip recovery after cryopreservation. | 2014 | 18 |
| 13 | Sanitary Status of Croatian Native Grapevine Varieties | 2009 | 16 |
| 14 | 2020 | 16 | |
| 15 | 2015 | 16 | |
| 16 | 2017 | 15 | |
| 17 | 2020 | 15 | |
| 18 | 2013 | 15 | |
| 19 | 2022 | 14 | |
| 20 | 2015 | 14 |
About Darko Preiner
Darko Preiner is a scholar working on Plant Science, Food Science, Biochemistry, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 77 papers that have together received 736 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (52 papers), Fermentation and Sensory Analysis (52 papers), Phytochemicals and Antioxidant Activities (22 papers), Wine Industry and Tourism (15 papers), Plant Virus Research Studies (11 papers), Plant and Fungal Interactions Research (10 papers), Plant Pathogens and Fungal Diseases (7 papers) and Plant biochemistry and biosynthesis (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (91 citations), Biochemistry (241 citations), Food Science (433 citations), Plant Science (509 citations) and Endocrinology (59 citations). Darko Preiner has collaborated with scholars based in Croatia, France and United States. Frequent co-authors include Jasminka Karoglan Kontić, Ivana Tomaz, Edi Maletić, Domagoj Stupić, Zvjezdana Marković, Ana Jeromel, Danijela Ašperger, Željko Andabaka, Luna Maslov Bandić and Silvio Šimon. Their work appears in journals such as Plants, Molecules, Journal of Food Composition and Analysis, Fermentation and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.