S. Todić
Impact in
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- Wine Industry and Tourism
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Horticultural and Viticultural Research 27
- Plant Physiology and Cultivation Studies 9
- Plant Disease Management Techniques 2
- Food Science 20
- Fermentation and Sensory Analysis 20
- Co-authors
- Živoslav Tešić (3 shared papers)Dragana Dabić Zagorac (5 shared papers)Maja Natić (5 shared papers)Milica M. Pantelić (4 shared papers)Uroš Gašić (4 shared papers)Ivanka Ćirić (3 shared papers)Milica Sredojević (2 shared papers)Danijela Šuković (1 shared paper)
- Journals
- Food Bioscience (1 paper)Journal of Food Composition and Analysis (1 paper)Agronomy (1 paper)Food Chemistry (1 paper)Bulletin of Environmental Contamination and Toxicology (1 paper)
- Partner nations
- SerbiaAustraliaMontenegro
In The Last Decade
S. Todić
24 papers receiving 377 citations
Peers
Comparison fields: 5 of 55
- Tourism, Leisure and Hospitality Management 47
- Biochemistry 186
- Food Science 249
- Plant Science 244
- Insect Science 32
Countries citing papers authored by S. Todić
This map shows the geographic impact of S. Todić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Todić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Todić more than expected).
Fields of papers citing papers by S. Todić
This network shows the impact of papers produced by S. Todić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Todić. The network helps show where S. Todić may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Todić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 135 | |
| 2 | 2020 | 74 | |
| 3 | 2017 | 46 | |
| 4 | 2015 | 20 | |
| 5 | 2015 | 16 | |
| 6 | 2010 | 12 | |
| 7 | 2021 | 10 | |
| 8 | VARYING DEGREE OF GRAFTING COMPATIBILITY BETWEEN CV. CHARDONNAY, MERLOT AND DIFFERENT GRAPEVINE ROOTSTOCKS | 2006 | 10 |
| 9 | 2016 | 9 | |
| 10 | 2017 | 8 | |
| 11 | EffEct of timing of Basal lEaf REmoval on YiEld componEnts and gRapE QualitY of gRapEvinE cvs caBERnEt sauvignon and pRokupac (Vitis Vinifera l.) | 2013 | 7 |
| 12 | 2006 | 7 | |
| 13 | 2014 | 6 | |
| 14 | 2005 | 6 | |
| 15 | 2005 | 6 | |
| 16 | 2021 | 5 | |
| 17 | 2010 | 5 | |
| 18 | 2018 | 4 | |
| 19 | Table grape varieties for cool climates. | 2012 | 2 |
| 20 | 2009 | 2 |
About S. Todić
S. Todić is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Biochemistry and Ecology, having authored 28 papers that have together received 395 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (27 papers), Fermentation and Sensory Analysis (20 papers), Plant Physiology and Cultivation Studies (9 papers), Wine Industry and Tourism (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Forest Insect Ecology and Management (2 papers), Plant biochemistry and biosynthesis (2 papers) and Plant Disease Management Techniques (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Biochemistry (186 citations), Food Science (249 citations), Plant Science (244 citations) and Insect Science (32 citations). S. Todić has collaborated with scholars based in Serbia, Australia and Montenegro. Frequent co-authors include Živoslav Tešić, Dragana Dabić Zagorac, Maja Natić, Milica M. Pantelić, Uroš Gašić, Ivanka Ćirić, Milica Sredojević, Danijela Šuković, Jelena Mutić and Marija V. Pergal. Their work appears in journals such as Food Bioscience, Journal of Food Composition and Analysis, Agronomy, Food Chemistry and Bulletin of Environmental Contamination and Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.