Daniel Perrone
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 27
- Phytochemicals and Antioxidant Activities 23
- Antioxidant Activity and Oxidative Stress 5
- Food Science 22
- Botanical Research and Applications 12
- Co-authors
- Adriana Farah (15 shared papers)Carmen Marino Donangelo (12 shared papers)Mariana Monteiro (30 shared papers)Luiz C. Trugo (4 shared papers)Alexandre Guedes Torres (11 shared papers)Kim Ohanna Pimenta Inada (11 shared papers)Tomas de Paulis (2 shared papers)Peter Martin (2 shared papers)
- Journals
- Food Chemistry (10 papers)Journal of Functional Foods (5 papers)Journal of Agricultural and Food Chemistry (5 papers)Molecules (4 papers)Foods (4 papers)
- Partner nations
- BrazilSpainUnited States
In The Last Decade
Daniel Perrone
73 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 135
- Biochemistry 854
- Food Science 1.0k
- Pharmacology 944
- Pathology and Forensic Medicine 660
- Nutrition and Dietetics 505
Countries citing papers authored by Daniel Perrone
This map shows the geographic impact of Daniel Perrone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Perrone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Perrone more than expected).
Fields of papers citing papers by Daniel Perrone
This network shows the impact of papers produced by Daniel Perrone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Perrone. The network helps show where Daniel Perrone may publish in the future.
Co-authors
The 25 scholars most cited alongside Daniel Perrone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 250 | |
| 2 | 2005 | 187 | |
| 3 | 2015 | 170 | |
| 4 | 2007 | 167 | |
| 5 | 2008 | 154 | |
| 6 | 2012 | 143 | |
| 7 | 2019 | 140 | |
| 8 | 2015 | 115 | |
| 9 | 2016 | 95 | |
| 10 | 2005 | 90 | |
| 11 | 2020 | 86 | |
| 12 | 2015 | 71 | |
| 13 | 2019 | 66 | |
| 14 | 2010 | 64 | |
| 15 | 2009 | 62 | |
| 16 | 2008 | 60 | |
| 17 | 2021 | 59 | |
| 18 | 2017 | 58 | |
| 19 | 2020 | 52 | |
| 20 | 2021 | 51 |
About Daniel Perrone
Daniel Perrone is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Pharmacology and Pathology and Forensic Medicine, having authored 77 papers that have together received 3.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Coffee research and impacts (17 papers), Tea Polyphenols and Effects (13 papers), Botanical Research and Applications (12 papers), Food composition and properties (9 papers), Phytoestrogen effects and research (7 papers), Agricultural and Food Sciences (5 papers) and Antioxidant Activity and Oxidative Stress (5 papers). The work is most often cited by research in Biochemistry (854 citations), Food Science (1.0k citations), Pharmacology (944 citations), Pathology and Forensic Medicine (660 citations) and Nutrition and Dietetics (505 citations). Daniel Perrone has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Adriana Farah, Carmen Marino Donangelo, Mariana Monteiro, Luiz C. Trugo, Alexandre Guedes Torres, Kim Ohanna Pimenta Inada, Tomas de Paulis, Peter Martin, Fabrício de Oliveira Silva and Nathália Moura‐Nunes. Their work appears in journals such as Food Chemistry, Journal of Functional Foods, Journal of Agricultural and Food Chemistry, Molecules and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.