Daniel Onwude

3.4k citations
78 papers · 2.5k · 1 hit paper · h-index 26

Impact in

  • Food Science top 0.2%
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Food Supply Chain Traceability
    • Microbial Inactivation Methods

Papers in

    • Food Drying and Modeling 30
    • Microencapsulation and Drying Processes 18
    • Food Supply Chain Traceability 9
    • Postharvest Quality and Shelf Life Management 15

Daniel Onwude

73 papers receiving 2.4k citations

Daniel Onwude's Hit Papers

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review 2016 · 458 citations
4580+3+6Years since publication100200300400

Peers

Daniel Onwude
Comparison fields: 5 of 110
  • Food Science 1.7k
  • Biotechnology 346
  • Biochemistry 204
  • Analytical Chemistry 276
  • Mechanics of Materials 452
Replace Jorge C. Oliveira with:
Jorge C. Oliveira Ireland
Norhashila Hashim Malaysia
Yousef Abbaspour‐Gilandeh Iran
Pankaj B. Pathare Oman
Antonio Derossi Italy
Gilles Trystram France
Ahmad Jahanbakhshi Iran
Yuchuan Wang China
Kshirod Kumar Dash India
C. Severini Italy
Daniel Onwude relative to Jorge C. Oliveira Ireland Jorge C. Oliveira's profile →
Citations per field
00.5×
Jorge C. Oliveira · 1×
Citations per year

Countries citing papers authored by Daniel Onwude

Since Specialization
Citations

This map shows the geographic impact of Daniel Onwude's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Onwude with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Onwude more than expected).

Fields of papers citing papers by Daniel Onwude

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Onwude. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Onwude. The network helps show where Daniel Onwude may publish in the future.

Co-authors

The 25 scholars most cited alongside Daniel Onwude, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Daniel Onwude Line = papers co-authored together Daniel Onwude links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 78 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review
Hit paper breakdown →
2016458
2 2016162
3 2018135
4 2021124
5 2020106
6 201898
7 201795
8 201784
9 201777
10 201473
11 202160
12 201859
13 201853
14 202351
15 201846
16 202344
17 201843
18 201738
19 202234
20 202333

About Daniel Onwude

Daniel Onwude is a scholar working on Food Science, Plant Science, Mechanics of Materials, Biotechnology and Analytical Chemistry, having authored 78 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food Drying and Modeling (30 papers), Microencapsulation and Drying Processes (18 papers), Postharvest Quality and Shelf Life Management (15 papers), Freezing and Crystallization Processes (14 papers), Spectroscopy and Chemometric Analyses (11 papers), Microbial Inactivation Methods (11 papers), Food Supply Chain Traceability (9 papers) and Aerosol Filtration and Electrostatic Precipitation (6 papers). The work is most often cited by research in Food Science (1.7k citations), Biotechnology (346 citations), Biochemistry (204 citations), Analytical Chemistry (276 citations) and Mechanics of Materials (452 citations). Daniel Onwude has collaborated with scholars based in Nigeria, Switzerland and Malaysia. Frequent co-authors include Norhashila Hashim, Rimfiel Janius, Khalina Abdan, Guangnan Chen, Nazmi Mat Nawi, Thijs Defraeye, Seraina Schudel, Chandrima Shrivastava, Ayobami Olayemi Oladejo and Alfadhl Yahya Khaled. Their work appears in journals such as Journal of the Science of Food and Agriculture, Trends in Food Science & Technology, Journal of Food Processing and Preservation, Food and Bioproducts Processing and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact