Chandan Kumar
Impact in
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 5%
- Microbial Inactivation Methods
Papers in
- Food Science 34
- Food Drying and Modeling 33
- Microencapsulation and Drying Processes 27
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- Freezing and Crystallization Processes 15
- Co-authors
- Azharul Karim (35 shared papers)Mohammad U. H. Joardder (30 shared papers)Troy Farrell (8 shared papers)Md. Imran H. Khan (5 shared papers)Md Mahiuddin (1 shared paper)Muhammad Moshiur Rahman (1 shared paper)Graeme J. Millar (3 shared papers)William Leggate (5 shared papers)
- Journals
- Critical Reviews in Food Science and Nutrition (4 papers)Journal of Food Engineering (3 papers)BioResources (3 papers)Forests (3 papers)Drying Technology (3 papers)
- Partner nations
- AustraliaBangladeshIndia
In The Last Decade
Chandan Kumar
65 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 111
- Food Science 1.2k
- Biotechnology 159
- Mechanics of Materials 393
- Biochemistry 60
- Polymers and Plastics 116
Countries citing papers authored by Chandan Kumar
This map shows the geographic impact of Chandan Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chandan Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chandan Kumar more than expected).
Fields of papers citing papers by Chandan Kumar
This network shows the impact of papers produced by Chandan Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chandan Kumar. The network helps show where Chandan Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Chandan Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 191 | |
| 2 | 2018 | 188 | |
| 3 | 2016 | 127 | |
| 4 | 2018 | 105 | |
| 5 | 2015 | 100 | |
| 6 | 2017 | 96 | |
| 7 | 2015 | 84 | |
| 8 | 2016 | 83 | |
| 9 | 2016 | 71 | |
| 10 | 2018 | 70 | |
| 11 | 2017 | 58 | |
| 12 | 2022 | 56 | |
| 13 | 2017 | 47 | |
| 14 | 2015 | 44 | |
| 15 | 2019 | 34 | |
| 16 | 2022 | 27 | |
| 17 | 2018 | 24 | |
| 18 | Multiphysics modelling of convective drying of food materials | 2012 | 20 |
| 19 | 2021 | 19 | |
| 20 | Modeling heat and mass transfer process during convectiondrying of fruit | 2012 | 18 |
About Chandan Kumar
Chandan Kumar is a scholar working on Food Science, Mechanics of Materials, Building and Construction, Mechanical Engineering and Civil and Structural Engineering, having authored 73 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food Drying and Modeling (33 papers), Microencapsulation and Drying Processes (27 papers), Freezing and Crystallization Processes (15 papers), Wood Treatment and Properties (14 papers), Tree Root and Stability Studies (7 papers), Microwave-Assisted Synthesis and Applications (6 papers), Forest ecology and management (6 papers) and Structural Load-Bearing Analysis (5 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (159 citations), Mechanics of Materials (393 citations), Biochemistry (60 citations) and Polymers and Plastics (116 citations). Chandan Kumar has collaborated with scholars based in Australia, Bangladesh and India. Frequent co-authors include Azharul Karim, Mohammad U. H. Joardder, Troy Farrell, Md. Imran H. Khan, Md Mahiuddin, Muhammad Moshiur Rahman, Graeme J. Millar, William Leggate, Guangnan Chen and Rimfiel Janius. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering, BioResources, Forests and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.