Alex Martynenko
Impact in
- Food Science top 0.2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 52
- Food Drying and Modeling 43
- Microencapsulation and Drying Processes 17
-
- Aerosol Filtration and Electrostatic Precipitation 26
- Electrohydrodynamics and Fluid Dynamics 24
- Co-authors
- N.N. Misra (7 shared papers)Tadeusz Kudra (17 shared papers)Seyed‐Hassan Miraei Ashtiani (8 shared papers)Yougui Chen (5 shared papers)Thijs Defraeye (11 shared papers)Yash Dixit (1 shared paper)Ahmad Al-Mallahi (2 shared papers)Manreet Bhullar (1 shared paper)
- Journals
- Drying Technology (36 papers)Journal of Food Engineering (8 papers)Innovative Food Science & Emerging Technologies (4 papers)Food and Bioproducts Processing (3 papers)Food and Bioprocess Technology (3 papers)
- Partner nations
- CanadaRussiaSwitzerland
In The Last Decade
Alex Martynenko
118 papers receiving 3.8k citations
Alex Martynenko's Hit Papers
Peers
Comparison fields: 5 of 154
- Food Science 1.8k
- Biotechnology 466
- Analytical Chemistry 445
- Biochemistry 261
- Physiology 163
Countries citing papers authored by Alex Martynenko
This map shows the geographic impact of Alex Martynenko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex Martynenko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex Martynenko more than expected).
Fields of papers citing papers by Alex Martynenko
This network shows the impact of papers produced by Alex Martynenko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex Martynenko. The network helps show where Alex Martynenko may publish in the future.
Co-authors
The 25 scholars most cited alongside Alex Martynenko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 124 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry Hit paper breakdown → | 2020 | 614 |
| 2 | 1998 | 200 | |
| 3 | 2017 | 133 | |
| 4 | 2020 | 133 | |
| 5 | 2021 | 131 | |
| 6 | 2015 | 114 | |
| 7 | 2015 | 111 | |
| 8 | 2021 | 106 | |
| 9 | 2016 | 95 | |
| 10 | 2016 | 85 | |
| 11 | 2022 | 84 | |
| 12 | 2015 | 80 | |
| 13 | 2014 | 68 | |
| 14 | 2019 | 67 | |
| 15 | 2023 | 61 | |
| 16 | 2018 | 59 | |
| 17 | 2013 | 58 | |
| 18 | 2017 | 56 | |
| 19 | 2024 | 52 | |
| 20 | 2017 | 52 |
About Alex Martynenko
Alex Martynenko is a scholar working on Food Science, Electrical and Electronic Engineering, Plant Science, Biotechnology and Analytical Chemistry, having authored 124 papers that have together received 4.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (43 papers), Aerosol Filtration and Electrostatic Precipitation (26 papers), Electrohydrodynamics and Fluid Dynamics (24 papers), Microbial Inactivation Methods (21 papers), Microencapsulation and Drying Processes (17 papers), Postharvest Quality and Shelf Life Management (14 papers), Spectroscopy and Chemometric Analyses (12 papers) and High voltage insulation and dielectric phenomena (10 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (466 citations), Analytical Chemistry (445 citations), Biochemistry (261 citations) and Physiology (163 citations). Alex Martynenko has collaborated with scholars based in Canada, Russia and Switzerland. Frequent co-authors include N.N. Misra, Tadeusz Kudra, Seyed‐Hassan Miraei Ashtiani, Yougui Chen, Thijs Defraeye, Yash Dixit, Ahmad Al-Mallahi, Manreet Bhullar, Rohit Upadhyay and Weiwei Zheng. Their work appears in journals such as Drying Technology, Journal of Food Engineering, Innovative Food Science & Emerging Technologies, Food and Bioproducts Processing and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.