M. C. Dobarganes

67 papers and 1.7k indexed citations i.

About

M. C. Dobarganes has authored 67 papers that have received a total of 1.7k indexed citations. This includes 35 papers in Organic Chemistry, 20 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (33 papers), Analytical Chemistry and Chromatography (13 papers) and Food Chemistry and Fat Analysis (13 papers). M. C. Dobarganes is often cited by papers focused on Edible Oils Quality and Analysis (33 papers), Analytical Chemistry and Chromatography (13 papers) and Food Chemistry and Fat Analysis (13 papers) and collaborates with scholars based in Spain, Brazil and Czechia. M. C. Dobarganes's co-authors include Gloria Márquez‐Ruiz, Ma Victoria Ruiz Méndez, María del Camino, Joaquı́n Velasco and Neuza Jorge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Fields of papers published by M. C. Dobarganes

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by M. C. Dobarganes

Since Specialization
Citations
Rankless by CCL
2025