D Ballester
Impact in
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- Botanical Research and Chemistry
- Plant and fungal interactions
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
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- Food composition and properties 8
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- Botanical Research and Chemistry 13
- Plant and fungal interactions 4
- Co-authors
- Enrique Yáñez (16 shared papers)F Mönckeberg (9 shared papers)Isabel Zacarías (8 shared papers)C.O. Chichester (4 shared papers)Ramón Rodrigo (2 shared papers)Oscar Brunser (6 shared papers)Victoria Calatrava (1 shared paper)Mario Villarroel (4 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (7 papers)Journal of Food Science (6 papers)Annals of Nutrition and Metabolism (3 papers)British Journal Of Nutrition (3 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- ChileUnited StatesSpain
In The Last Decade
D Ballester
44 papers receiving 418 citations
Peers
Comparison fields: 5 of 66
- Ecology, Evolution, Behavior and Systematics 168
- Nutrition and Dietetics 131
- Animal Science and Zoology 81
- Food Science 117
- Aquatic Science 37
Countries citing papers authored by D Ballester
This map shows the geographic impact of D Ballester's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D Ballester with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D Ballester more than expected).
Fields of papers citing papers by D Ballester
This network shows the impact of papers produced by D Ballester. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D Ballester. The network helps show where D Ballester may publish in the future.
Co-authors
The 25 scholars most cited alongside D Ballester, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 59 | |
| 2 | 1983 | 37 | |
| 3 | 1970 | 36 | |
| 4 | 1984 | 27 | |
| 5 | 1976 | 26 | |
| 6 | 1982 | 23 | |
| 7 | 1987 | 22 | |
| 8 | 1984 | 18 | |
| 9 | 2024 | 17 | |
| 10 | 1981 | 17 | |
| 11 | 1986 | 13 | |
| 12 | 1970 | 12 | |
| 13 | 1973 | 12 | |
| 14 | 1973 | 11 | |
| 15 | Composición química y calidad biológica de harina desgrasada de avellana | 1989 | 10 |
| 16 | 1969 | 10 | |
| 17 | 1986 | 10 | |
| 18 | Nutrition and education. III. Educational achievement and food habits of Chilean elementary and high school graduates. | 1992 | 9 |
| 19 | 1987 | 9 | |
| 20 | 1988 | 9 |
About D Ballester
D Ballester is a scholar working on Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics, Plant Science, Molecular Biology and Food Science, having authored 46 papers that have together received 467 indexed citations. Recurring topics across this work include Botanical Research and Chemistry (13 papers), Food composition and properties (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Health and Lifestyle Studies (5 papers), Phytase and its Applications (5 papers), Plant and fungal interactions (4 papers), Meat and Animal Product Quality (4 papers) and Nitrogen and Sulfur Effects on Brassica (4 papers). The work is most often cited by research in Ecology, Evolution, Behavior and Systematics (168 citations), Nutrition and Dietetics (131 citations), Animal Science and Zoology (81 citations), Food Science (117 citations) and Aquatic Science (37 citations). D Ballester has collaborated with scholars based in Chile, United States and Spain. Frequent co-authors include Enrique Yáñez, F Mönckeberg, Isabel Zacarías, C.O. Chichester, Ramón Rodrigo, Oscar Brunser, Victoria Calatrava, Mario Villarroel, Silvia Erazo and Clinton O. Chichester. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Food Science, Annals of Nutrition and Metabolism, British Journal Of Nutrition and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.