Nelly Pak
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Botanical Research and Applications
Papers in
-
- Food composition and properties 6
-
- Food Industry and Aquatic Biology 3
- Co-authors
- Héctor Araya (17 shared papers)F Mönckeberg (4 shared papers)H Flores (1 shared paper)G. Donoso (5 shared papers)P Contreras (1 shared paper)Carmen Sáenz (3 shared papers)A Bertolini (1 shared paper)Beatriz Rosana Cordenunsi (1 shared paper)
- Journals
- British Journal Of Nutrition (2 papers)JAMA (1 paper)Journal of the Science of Food and Agriculture (1 paper)European Journal of Clinical Nutrition (1 paper)American Journal of Clinical Nutrition (1 paper)
- Partner nations
- ChileArgentinaSouth Africa
In The Last Decade
Nelly Pak
34 papers receiving 397 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 199
- Food Science 159
- Forestry 24
- Clinical Biochemistry 19
- Physiology 71
Countries citing papers authored by Nelly Pak
This map shows the geographic impact of Nelly Pak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nelly Pak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nelly Pak more than expected).
Fields of papers citing papers by Nelly Pak
This network shows the impact of papers produced by Nelly Pak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nelly Pak. The network helps show where Nelly Pak may publish in the future.
Co-authors
The 25 scholars most cited alongside Nelly Pak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 89 | |
| 2 | 1970 | 64 | |
| 3 | 2002 | 53 | |
| 4 | 2003 | 26 | |
| 5 | 1963 | 24 | |
| 6 | 1963 | 22 | |
| 7 | Chemical and physical characterization of cactus cladode (Opuntia ficus-indica) powder. | 2010 | 19 |
| 8 | 1995 | 13 | |
| 9 | 1977 | 13 | |
| 10 | 1990 | 12 | |
| 11 | [Chilean edible sea macroalgae as sources of dietary fiber: effect on apparent digestibility of protein, fiber, and energy and fecal weight of rats]. | 1996 | 11 |
| 12 | Soft drink consumption in Pacific Island countries and territories: a review of trade data. | 2014 | 11 |
| 13 | 1969 | 10 | |
| 14 | [Use of nopal dietary fiber in a powder dessert formulation]. | 2002 | 9 |
| 15 | 1973 | 9 | |
| 16 | 2002 | 8 | |
| 17 | [Nutritional quality of the protein of the false lentil (Vicia sativa ssp. abovata (Ser) Gaudin]. | 1990 | 6 |
| 18 | [Effect of various heat treatments in the hemagglutinin content and in the protein quality of beans (Phaseolus vulgaris)]. | 1978 | 5 |
| 19 | [Nutritive value of shellfish consumed in Chile]. | 1985 | 5 |
| 20 | 2000 | 5 |
About Nelly Pak
Nelly Pak is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Public Health, Environmental and Occupational Health and Psychiatry and Mental health, having authored 35 papers that have together received 440 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Child Nutrition and Feeding Issues (5 papers), Phytase and its Applications (5 papers), Nutritional Studies and Diet (4 papers), Obesity, Physical Activity, Diet (3 papers), Agricultural and Food Sciences (3 papers), Food Industry and Aquatic Biology (3 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (199 citations), Food Science (159 citations), Forestry (24 citations), Clinical Biochemistry (19 citations) and Physiology (71 citations). Nelly Pak has collaborated with scholars based in Chile, Argentina and South Africa. Frequent co-authors include Héctor Araya, F Mönckeberg, H Flores, G. Donoso, P Contreras, Carmen Sáenz, A Bertolini, Beatriz Rosana Cordenunsi, Milana Cara Tanasov Dan and Carmen C. Tadini. Their work appears in journals such as British Journal Of Nutrition, JAMA, Journal of the Science of Food and Agriculture, European Journal of Clinical Nutrition and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.