C.J. Hagyard

960 citations
13 papers · 728 · 1 hit paper · h-index 9

Impact in

Papers in

C.J. Hagyard

13 papers receiving 597 citations

C.J. Hagyard's Hit Papers

A cold shortening effect in beef muscles 1963 · 410 citations
4100+21+42Years since publication100200300400

Peers

C.J. Hagyard
Comparison fields: 5 of 69
  • Animal Science and Zoology 575
  • Cell Biology 123
  • Biotechnology 55
  • Insect Science 66
  • Small Animals 36
Replace N.G. Leet with:
N.G. Leet United States
W. A. Carse United States
J. Wismer‐Pedersen Denmark
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Citations per field
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Citations per year

Countries citing papers authored by C.J. Hagyard

Since Specialization
Citations

This map shows the geographic impact of C.J. Hagyard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.J. Hagyard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.J. Hagyard more than expected).

Fields of papers citing papers by C.J. Hagyard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.J. Hagyard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.J. Hagyard. The network helps show where C.J. Hagyard may publish in the future.

Co-authors

The 11 scholars most cited alongside C.J. Hagyard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C.J. Hagyard Line = papers co-authored together C.J. Hagyard links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1
A cold shortening effect in beef muscles
Hit paper breakdown →
1963410
2 1976111
3 196844
4 196743
5 196732
6 197324
7 196718
8 199314
9 199313
10 19806
11 19846
12
Meat flavour of Romney lambs grazed under Pinus radiata
19884
13 19933

About C.J. Hagyard

C.J. Hagyard is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Biomedical Engineering and Ecology, having authored 13 papers that have together received 728 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Muscle Physiology and Disorders (2 papers), Advanced Chemical Sensor Technologies (2 papers), Botany and Plant Ecology Studies (1 paper), Microbial Inactivation Methods (1 paper), Muscle metabolism and nutrition (1 paper), Insect Utilization and Effects (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Animal Science and Zoology (575 citations), Cell Biology (123 citations), Biotechnology (55 citations), Insect Science (66 citations) and Small Animals (36 citations). C.J. Hagyard has collaborated with scholars based in New Zealand and United States. Frequent co-authors include R.H. Locker, B. B. Chrystall, Tracey L. Cummings, A. M. Pearson, Robert G. Bell, C.L. Davey, W. A. Carse, A. H. Kirton, N. Penney and K.V. Gilbert. Their work appears in journals such as Archives of Biochemistry and Biophysics, New Zealand Journal of Agricultural Research, International Journal of Food Science & Technology, Journal of Muscle Foods and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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