Robert G. Bell
Impact in
- Earth-Surface Processes top 1%
- Coastal and Marine Dynamics
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Oceanography 30
- Oceanographic and Atmospheric Processes 18
- Geophysics and Gravity Measurements 18
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- Meat and Animal Product Quality 27
- Co-authors
- D.M. Broda (17 shared papers)Judy Lawrence (15 shared papers)Scott Stephens (14 shared papers)Derek G. Goring (11 shared papers)Robert J. Davies‐Colley (2 shared papers)D. R. Musgrave (6 shared papers)Guillaume Maurin (2 shared papers)N. Penney (9 shared papers)
- Journals
- International Journal of Food Science & Technology (9 papers)New Zealand Journal of Marine and Freshwater Research (9 papers)International Journal of Food Microbiology (5 papers)Journal of Environmental Quality (5 papers)Meat Science (5 papers)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
Robert G. Bell
164 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 163
- Earth-Surface Processes 488
- Animal Science and Zoology 579
- Biotechnology 414
- Food Science 777
- Oceanography 515
Countries citing papers authored by Robert G. Bell
This map shows the geographic impact of Robert G. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert G. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert G. Bell more than expected).
Fields of papers citing papers by Robert G. Bell
This network shows the impact of papers produced by Robert G. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert G. Bell. The network helps show where Robert G. Bell may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert G. Bell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 167 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 193 | |
| 2 | 2005 | 169 | |
| 3 | 1994 | 147 | |
| 4 | 2011 | 141 | |
| 5 | 2000 | 129 | |
| 6 | 1994 | 123 | |
| 7 | 2001 | 105 | |
| 8 | 2020 | 103 | |
| 9 | 1996 | 101 | |
| 10 | 1972 | 86 | |
| 11 | 2000 | 83 | |
| 12 | 2018 | 80 | |
| 13 | 2019 | 66 | |
| 14 | 2018 | 65 | |
| 15 | 1973 | 63 | |
| 16 | 1999 | 58 | |
| 17 | 1983 | 58 | |
| 18 | 2020 | 55 | |
| 19 | 2010 | 53 | |
| 20 | 1995 | 51 |
About Robert G. Bell
Robert G. Bell is a scholar working on Oceanography, Animal Science and Zoology, Global and Planetary Change, Atmospheric Science and Food Science, having authored 167 papers that have together received 4.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Tropical and Extratropical Cyclones Research (22 papers), Coastal and Marine Dynamics (20 papers), Oceanographic and Atmospheric Processes (18 papers), Geophysics and Gravity Measurements (18 papers), Flood Risk Assessment and Management (15 papers), Microbial Inactivation Methods (11 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Earth-Surface Processes (488 citations), Animal Science and Zoology (579 citations), Biotechnology (414 citations), Food Science (777 citations) and Oceanography (515 citations). Robert G. Bell has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include D.M. Broda, Judy Lawrence, Scott Stephens, Derek G. Goring, Robert J. Davies‐Colley, D. R. Musgrave, Guillaume Maurin, N. Penney, Roy A. Walters and Philip L. Llewellyn. Their work appears in journals such as International Journal of Food Science & Technology, New Zealand Journal of Marine and Freshwater Research, International Journal of Food Microbiology, Journal of Environmental Quality and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.