Talita A. Comunian
About
Talita A. Comunian has authored 39 papers that have received a total of 1.4k indexed citations.
This includes 36 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Insect Science. The topics of these papers are Microencapsulation and Drying Processes (33 papers), Proteins in Food Systems (27 papers) and Botanical Research and Applications (10 papers). Talita A. Comunian is often cited by papers focused on Microencapsulation and Drying Processes (33 papers), Proteins in Food Systems (27 papers) and Botanical Research and Applications (10 papers) and collaborates with scholars based in Brazil, United States and Germany. Talita A. Comunian's co-authors include Carmen Sílvia Fávaro-Trindade, Marcelo Thomazini, Inar Alves de Castro, Míriam Dupas Hubinger and Alireza Abbaspourrad and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
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