Rubén Jiménez-Alvarado
About
Rubén Jiménez-Alvarado has authored 23 papers that have received a total of 579 indexed citations.
This includes 15 papers in Food Science, 7 papers in Biochemistry and 4 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers) and Proteins in Food Systems (6 papers). Rubén Jiménez-Alvarado is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Mexico, Portugal and Peru. Rubén Jiménez-Alvarado's co-authors include Angélica Román‐Guerrero, E.J. Vernon‐Carter, Rafael G. Campos–Montiel, Raquel Cariño‐Cortés and Alma Delia Hernández-Fuentes and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Food Hydrocolloids.
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