Chunwei Du
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 3
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- Seed and Plant Biochemistry 3
- Proteins in Food Systems 2
- Co-authors
- Shuang‐kui Du (8 shared papers)Fan Jiang (8 shared papers)Wenqian Jiang (4 shared papers)Xiuzhu Yu (5 shared papers)Liying Wang (1 shared paper)Ying Guo (1 shared paper)Ning Zhao (1 shared paper)Wupeng Ge (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (6 papers)Food Chemistry (1 paper)Food Hydrocolloids (1 paper)Journal of Parasitology (1 paper)Foods (1 paper)
- Partner nations
- China
In The Last Decade
Chunwei Du
11 papers receiving 417 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 305
- Food Science 258
- Biomaterials 47
- Plant Science 75
- Biochemistry 10
Countries citing papers authored by Chunwei Du
This map shows the geographic impact of Chunwei Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunwei Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunwei Du more than expected).
Fields of papers citing papers by Chunwei Du
This network shows the impact of papers produced by Chunwei Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunwei Du. The network helps show where Chunwei Du may publish in the future.
Co-authors
The 21 scholars most cited alongside Chunwei Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 117 | |
| 2 | 2019 | 84 | |
| 3 | 2021 | 76 | |
| 4 | 2020 | 64 | |
| 5 | 2023 | 25 | |
| 6 | 2022 | 18 | |
| 7 | 2021 | 16 | |
| 8 | 2024 | 13 | |
| 9 | 2024 | 7 | |
| 10 | 2014 | 1 | |
| 11 | 2000 | 1 | |
| 12 | 2025 | 0 |
About Chunwei Du
Chunwei Du is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Materials Chemistry and Ecology, having authored 12 papers that have together received 422 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers), Seed and Plant Biochemistry (3 papers), Electrospun Nanofibers in Biomedical Applications (2 papers), Pickering emulsions and particle stabilization (2 papers), Proteins in Food Systems (2 papers), Catalytic Processes in Materials Science (1 paper) and Toxoplasma gondii Research Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (305 citations), Food Science (258 citations), Biomaterials (47 citations), Plant Science (75 citations) and Biochemistry (10 citations). Chunwei Du has collaborated with scholars based in China. Frequent co-authors include Shuang‐kui Du, Fan Jiang, Wenqian Jiang, Xiuzhu Yu, Liying Wang, Ying Guo, Ning Zhao, Wupeng Ge, Wupeng Ge and Mengqing Li. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids, Journal of Parasitology and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.