Yumin Duan

About

Yumin Duan has authored 27 papers that have received a total of 271 indexed citations. This includes 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (8 papers). Yumin Duan is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (11 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China, Egypt and Canada. Yumin Duan's co-authors include Zhigang Xiao, Ahmed S.M. Saleh, Zhigang Xiao and Shu Yang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

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