Wupeng Ge
About
Wupeng Ge has authored 18 papers that have received a total of 439 indexed citations.
This includes 14 papers in Molecular Biology, 11 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (3 papers). Wupeng Ge is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in China and United States. Wupeng Ge's co-authors include Xiuxiu Cui, Xin Lü, Xin Wang, Ying Chen and Jiaying Zhang and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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