Isabelle Maraval
Impact in
- Horticulture top 2%
-
- Medicinal Plants and Neuroprotection
Papers in
- Food Science 23
- Food Chemistry and Fat Analysis 10
- Sensory Analysis and Statistical Methods 9
- Proteins in Food Systems 7
- Fermentation and Sensory Analysis 4
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- GABA and Rice Research 5
- Postharvest Quality and Shelf Life Management 4
- Co-authors
- Renaud Boulanger (15 shared papers)Ziya Günata (8 shared papers)Christian Mestres (4 shared papers)Marc Lebrun (11 shared papers)Alain Audebert (2 shared papers)Sandrine Roques (2 shared papers)Fréderic Gay (2 shared papers)Élisabeth Guichard (3 shared papers)
- Journals
- Food Chemistry (4 papers)International Journal of Food Science & Technology (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Texture Studies (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- FranceIvory CoastThailand
In The Last Decade
Isabelle Maraval
29 papers receiving 749 citations
Peers
Comparison fields: 5 of 71
- Horticulture 57
- Complementary and alternative medicine 178
- Food Science 310
- Biochemistry 79
- Plant Science 453
Countries citing papers authored by Isabelle Maraval
This map shows the geographic impact of Isabelle Maraval's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Maraval with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Maraval more than expected).
Fields of papers citing papers by Isabelle Maraval
This network shows the impact of papers produced by Isabelle Maraval. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Maraval. The network helps show where Isabelle Maraval may publish in the future.
Co-authors
The 25 scholars most cited alongside Isabelle Maraval, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 95 | |
| 2 | 2010 | 95 | |
| 3 | 2012 | 84 | |
| 4 | 2016 | 72 | |
| 5 | 2010 | 69 | |
| 6 | 2015 | 62 | |
| 7 | 2019 | 51 | |
| 8 | 2019 | 42 | |
| 9 | 2017 | 32 | |
| 10 | 2020 | 28 | |
| 11 | 2020 | 20 | |
| 12 | 2016 | 16 | |
| 13 | 2015 | 14 | |
| 14 | 2019 | 13 | |
| 15 | 2023 | 12 | |
| 16 | 2020 | 12 | |
| 17 | 2022 | 9 | |
| 18 | 2024 | 7 | |
| 19 | 2022 | 7 | |
| 20 | 2022 | 5 |
About Isabelle Maraval
Isabelle Maraval is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Nutrition and Dietetics and Complementary and alternative medicine, having authored 30 papers that have together received 766 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (10 papers), Sensory Analysis and Statistical Methods (9 papers), Proteins in Food Systems (7 papers), Meat and Animal Product Quality (6 papers), GABA and Rice Research (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Horticulture (57 citations), Complementary and alternative medicine (178 citations), Food Science (310 citations), Biochemistry (79 citations) and Plant Science (453 citations). Isabelle Maraval has collaborated with scholars based in France, Ivory Coast and Thailand. Frequent co-authors include Renaud Boulanger, Ziya Günata, Christian Mestres, Marc Lebrun, Alain Audebert, Sandrine Roques, Fréderic Gay, Élisabeth Guichard, Chantal Menut and Alain Morère. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of Agricultural and Food Chemistry, Journal of Texture Studies and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.