Chong‐hao Bi
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 32
- Proteins in Food Systems 27
- Polysaccharides Composition and Applications 23
- Microencapsulation and Drying Processes 5
- Food Chemistry and Fat Analysis 3
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- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Benu Adhikari (9 shared papers)Dong Li (12 shared papers)Fei Gao (6 shared papers)Zhigang Huang (20 shared papers)Zhihuai Mao (3 shared papers)Lijun Wang (4 shared papers)Dong Li (2 shared papers)Fei Gao (8 shared papers)
- Journals
- International journal of agricultural and biological engineering (10 papers)Journal of Food Engineering (7 papers)Carbohydrate Polymers (3 papers)LWT (3 papers)Drying Technology (2 papers)
- Partner nations
- ChinaAustraliaUnited Kingdom
In The Last Decade
Chong‐hao Bi
37 papers receiving 983 citations
Peers
Comparison fields: 5 of 89
- Food Science 795
- Nutrition and Dietetics 341
- Animal Science and Zoology 126
- Biomaterials 123
- Biotechnology 47
Countries citing papers authored by Chong‐hao Bi
This map shows the geographic impact of Chong‐hao Bi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chong‐hao Bi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chong‐hao Bi more than expected).
Fields of papers citing papers by Chong‐hao Bi
This network shows the impact of papers produced by Chong‐hao Bi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chong‐hao Bi. The network helps show where Chong‐hao Bi may publish in the future.
Co-authors
The 25 scholars most cited alongside Chong‐hao Bi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 146 | |
| 2 | 2014 | 106 | |
| 3 | 2020 | 84 | |
| 4 | 2013 | 76 | |
| 5 | 2012 | 63 | |
| 6 | 2016 | 60 | |
| 7 | 2021 | 50 | |
| 8 | 2022 | 39 | |
| 9 | 2022 | 32 | |
| 10 | 2022 | 31 | |
| 11 | 2013 | 31 | |
| 12 | 2018 | 29 | |
| 13 | 2018 | 29 | |
| 14 | 2018 | 24 | |
| 15 | 2020 | 23 | |
| 16 | 2022 | 21 | |
| 17 | 2017 | 19 | |
| 18 | 2018 | 18 | |
| 19 | 2022 | 16 | |
| 20 | 2013 | 14 |
About Chong‐hao Bi
Chong‐hao Bi is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Materials Chemistry, having authored 38 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (23 papers), Food composition and properties (18 papers), Microencapsulation and Drying Processes (5 papers), Pickering emulsions and particle stabilization (3 papers), Food Chemistry and Fat Analysis (3 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (795 citations), Nutrition and Dietetics (341 citations), Animal Science and Zoology (126 citations), Biomaterials (123 citations) and Biotechnology (47 citations). Chong‐hao Bi has collaborated with scholars based in China, Australia and United Kingdom. Frequent co-authors include Benu Adhikari, Dong Li, Fei Gao, Zhigang Huang, Zhihuai Mao, Lijun Wang, Dong Li, Fei Gao, Yi Liu and Yuanyuan Chang. Their work appears in journals such as International journal of agricultural and biological engineering, Journal of Food Engineering, Carbohydrate Polymers, LWT and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.