Yingdan Zhu
About
Yingdan Zhu has authored 31 papers that have received a total of 608 indexed citations.
This includes 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Polymers and Plastics. The topics of these papers are Polysaccharides Composition and Applications (9 papers), Food composition and properties (9 papers) and Proteins in Food Systems (8 papers). Yingdan Zhu is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Food composition and properties (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, Australia and United Kingdom. Yingdan Zhu's co-authors include Amin Cao, Ruilong Sheng, Zhigang Huang, Li-jun Wang and Chong‐hao Bi and has published in prestigious journals such as Biomaterials, ACS Applied Materials & Interfaces and Food Chemistry.
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