C.G. Hill
Impact in
- Catalysis top 10%
- Catalysis and Oxidation Reactions
- Water Science and Technology top 5%
- Membrane Separation Technologies
Papers in
-
- Enzyme Catalysis and Immobilization 12
- Protein Hydrolysis and Bioactive Peptides 7
-
- Enzyme Production and Characterization 8
- Co-authors
- Marc A. Anderson (11 shared papers)Clyde H. Amundson (25 shared papers)M.A. Aguado (2 shared papers)H.S. García (4 shared papers)Reid A. Peterson (5 shared papers)Jaime Giménez (1 shared paper)José Coca (1 shared paper)R. Álvarez (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (7 papers)Journal of Dairy Science (7 papers)Journal of Food Science (6 papers)Journal of Food Process Engineering (5 papers)Separation Science and Technology (5 papers)
- Partner nations
- United StatesMexicoSpain
In The Last Decade
C.G. Hill
55 papers receiving 876 citations
Peers
Comparison fields: 5 of 89
- Catalysis 115
- Water Science and Technology 185
- Renewable Energy, Sustainability and the Environment 172
- Food Science 181
- Biotechnology 55
Countries citing papers authored by C.G. Hill
This map shows the geographic impact of C.G. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Hill more than expected).
Fields of papers citing papers by C.G. Hill
This network shows the impact of papers produced by C.G. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Hill. The network helps show where C.G. Hill may publish in the future.
Co-authors
The 25 scholars most cited alongside C.G. Hill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 88 | |
| 2 | 1994 | 76 | |
| 3 | 1992 | 67 | |
| 4 | 1994 | 54 | |
| 5 | 2004 | 41 | |
| 6 | Determination of the major free fatty acids in milkfat using a three-component mobile phase for HPLC analysis | 1990 | 34 |
| 7 | 1988 | 34 | |
| 8 | 1989 | 33 | |
| 9 | 2013 | 31 | |
| 10 | 1982 | 28 | |
| 11 | 2004 | 24 | |
| 12 | 2000 | 24 | |
| 13 | 1989 | 23 | |
| 14 | 1979 | 23 | |
| 15 | 1972 | 22 | |
| 16 | 1993 | 22 | |
| 17 | 1994 | 21 | |
| 18 | 2005 | 20 | |
| 19 | 1986 | 19 | |
| 20 | 1977 | 18 |
About C.G. Hill
C.G. Hill is a scholar working on Molecular Biology, Biotechnology, Food Science, Water Science and Technology and Nutrition and Dietetics, having authored 56 papers that have together received 932 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (12 papers), Proteins in Food Systems (10 papers), Membrane Separation Technologies (10 papers), Enzyme Production and Characterization (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Catalytic Processes in Materials Science (5 papers), Lipid metabolism and biosynthesis (5 papers) and Electrohydrodynamics and Fluid Dynamics (4 papers). The work is most often cited by research in Catalysis (115 citations), Water Science and Technology (185 citations), Renewable Energy, Sustainability and the Environment (172 citations), Food Science (181 citations) and Biotechnology (55 citations). C.G. Hill has collaborated with scholars based in United States, Mexico and Spain. Frequent co-authors include Marc A. Anderson, Clyde H. Amundson, M.A. Aguado, H.S. García, Reid A. Peterson, Jaime Giménez, José Coca, R. Álvarez, Josep Sabaté and S. Cervera‐March. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of Dairy Science, Journal of Food Science, Journal of Food Process Engineering and Separation Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.