Caroline E. Walker
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 34
- Microbial Metabolites in Food Biotechnology 8
- Food Science 21
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 4
- Food Chemistry and Fat Analysis 3
- Co-authors
- B. Krueger (2 shared papers)George E. Inglett (2 shared papers)Clarence A. Knutson (2 shared papers)Faqir Muhammad Anjum (3 shared papers)Gi Hyung Ryu (5 shared papers)David Lee Harmon (1 shared paper)Joe D Hancock (1 shared paper)P. W. Gras (2 shared papers)
- Journals
- Cereal Chemistry (17 papers)Journal of Food Science (11 papers)Cereal Foods World (7 papers)Starch - Stärke (6 papers)Journal of Animal Science (3 papers)
- Partner nations
- United StatesAustraliaUnited Kingdom
In The Last Decade
Caroline E. Walker
84 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 152
- Nutrition and Dietetics 1.5k
- Food Science 1.2k
- Animal Science and Zoology 272
- Behavioral Neuroscience 61
- Plant Science 627
Countries citing papers authored by Caroline E. Walker
This map shows the geographic impact of Caroline E. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline E. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline E. Walker more than expected).
Fields of papers citing papers by Caroline E. Walker
This network shows the impact of papers produced by Caroline E. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline E. Walker. The network helps show where Caroline E. Walker may publish in the future.
Co-authors
The 25 scholars most cited alongside Caroline E. Walker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 84 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 300 | |
| 2 | 1999 | 129 | |
| 3 | 1992 | 125 | |
| 4 | 1989 | 125 | |
| 5 | Comparison of starch pasting properties in the brabender viscoamylograph and the rapid visco-analyser | 1989 | 116 |
| 6 | 2016 | 86 | |
| 7 | 1991 | 80 | |
| 8 | Differential scanning calorimetry of raw and annealed starch isolated from normal and mutant maize genotypes | 1987 | 79 |
| 9 | 1999 | 74 | |
| 10 | 2008 | 74 | |
| 11 | Effects of sugars and emulsifiers on starch gelatinization evaluated by differential scanning calorimetry | 1992 | 71 |
| 12 | 2001 | 69 | |
| 13 | 2009 | 65 | |
| 14 | Evaluation of dough properties from two grams of flour using the mixograph principle. | 1990 | 63 |
| 15 | Measurement of extrusion effects by viscosity profile using the Rapid Visco Analyser | 1997 | 58 |
| 16 | 1996 | 57 | |
| 17 | Use of carbohydrate-based fat substitutes and emulsifying agents in reduced-fat shortbread cookies. | 1995 | 56 |
| 18 | 1992 | 53 | |
| 19 | 2009 | 52 | |
| 20 | 2016 | 52 |
About Caroline E. Walker
Caroline E. Walker is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Biotechnology and Analytical Chemistry, having authored 84 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (8 papers), Polysaccharides Composition and Applications (7 papers), Spectroscopy and Chemometric Analyses (4 papers), Meat and Animal Product Quality (4 papers), Proteins in Food Systems (4 papers), Enzyme Production and Characterization (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Food Science (1.2k citations), Animal Science and Zoology (272 citations), Behavioral Neuroscience (61 citations) and Plant Science (627 citations). Caroline E. Walker has collaborated with scholars based in United States, Australia and United Kingdom. Frequent co-authors include B. Krueger, George E. Inglett, Clarence A. Knutson, Faqir Muhammad Anjum, Gi Hyung Ryu, David Lee Harmon, Joe D Hancock, P. W. Gras, Carol F. Klopfenstein and A.L. de Weck. Their work appears in journals such as Cereal Chemistry, Journal of Food Science, Cereal Foods World, Starch - Stärke and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.