Gi Hyung Ryu

19 papers and 420 indexed citations i.

About

Gi Hyung Ryu has authored 19 papers that have received a total of 420 indexed citations. This includes 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Food composition and properties (7 papers), Food Quality and Safety Studies (6 papers) and Ginseng Biological Effects and Applications (4 papers). Gi Hyung Ryu is often cited by papers focused on Food composition and properties (7 papers), Food Quality and Safety Studies (6 papers) and Ginseng Biological Effects and Applications (4 papers) and collaborates with scholars based in South Korea, United States and China. Gi Hyung Ryu's co-authors include C. E. Walker, Ki Wha Chung, Joonki Kim and Jae Yoon Han and has published in prestigious journals such as Nucleic Acids Research, Food Chemistry and Journal of Food Science.

In The Last Decade

Fields of papers published by Gi Hyung Ryu

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Gi Hyung Ryu

Since Specialization
Citations
Rankless by CCL
2025