C. Radha

1.5k citations
18 papers · 1.2k · h-index 14

Impact in

Papers in

    • Proteins in Food Systems 9
    • Moringa oleifera research and applications 8
    • Phytase and its Applications 7

C. Radha

18 papers receiving 1.2k citations

Peers

C. Radha
Comparison fields: 5 of 93
  • Food Science 482
  • Aquatic Science 172
  • Animal Science and Zoology 206
  • Forestry 57
  • Biochemistry 80
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Sari Mäkinen Finland
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Ana Carolina Pelaes Vital Brazil
T. Jyothirmayi India
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Citations per field
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Citations per year

Countries citing papers authored by C. Radha

Since Specialization
Citations

This map shows the geographic impact of C. Radha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Radha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Radha more than expected).

Fields of papers citing papers by C. Radha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Radha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Radha. The network helps show where C. Radha may publish in the future.

Co-authors

The 25 scholars most cited alongside C. Radha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Radha Line = papers co-authored together C. Radha links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 2007242
2 2013219
3 2006201
4 2006136
5 201181
6 201076
7 200752
8 201951
9 201950
10 201528
11 200924
12 199524
13 201822
14 201513
15 20228
16 20098
17
Thermal stabilization of multimeric proteins: a case study with alpha-globulin.
19986
18
Comparative Study Of The Functional And Physico-Chemical Properties Of Debittered Moringa Seeds And Soybeans Flours
20102

About C. Radha

C. Radha is a scholar working on Food Science, Plant Science, Molecular Biology, Forestry and Pharmacology, having authored 18 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Moringa oleifera research and applications (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Phytase and its Applications (7 papers), African Botany and Ecology Studies (3 papers), Enzyme Catalysis and Immobilization (2 papers), Hibiscus Plant Research Studies (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (482 citations), Aquatic Science (172 citations), Animal Science and Zoology (206 citations), Forestry (57 citations) and Biochemistry (80 citations). C. Radha has collaborated with scholars based in India, Nigeria and Japan. Frequent co-authors include N. Bhaskar, Pradeep Singh Negi, Jamuna Prakash, Pushkar N. Kaul, R.C. Sinha, B. S. Ogunsina, V. Prakash, D. Indrani, K. Govindaraju and V.K. Modi. Their work appears in journals such as Journal of Food Science and Technology, Food Chemistry, Bioresource Technology, Food Science and Technology International and Journal of Functional Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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