Vinod Kumar Modi
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 5%
- Food and Agricultural Sciences
- Proteins in Food Systems
- Food Drying and Modeling
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 24
- Food Science 10
- Food Drying and Modeling 4
- Food and Agricultural Sciences 4
- Food Quality and Safety Studies 2
- Co-authors
- N. S. Mahendrakar (12 shared papers)Bhaskar Narayan (3 shared papers)N.M. Sachindra (7 shared papers)D. Narasimha Rao (6 shared papers)N. Bhaskar (3 shared papers)Mohammad Hassan Kamani (1 shared paper)Manchanahally Shivanna Meera (1 shared paper)K Yashoda (6 shared papers)
- Journals
- Journal of Food Science and Technology (7 papers)LWT (4 papers)Journal of Muscle Foods (4 papers)Journal of Food Processing and Preservation (2 papers)International Journal of Food Properties (1 paper)
- Partner nations
- India
In The Last Decade
Vinod Kumar Modi
31 papers receiving 935 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 593
- Food Science 300
- Nutrition and Dietetics 113
- Biotechnology 30
- Aquatic Science 20
Countries citing papers authored by Vinod Kumar Modi
This map shows the geographic impact of Vinod Kumar Modi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vinod Kumar Modi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vinod Kumar Modi more than expected).
Fields of papers citing papers by Vinod Kumar Modi
This network shows the impact of papers produced by Vinod Kumar Modi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vinod Kumar Modi. The network helps show where Vinod Kumar Modi may publish in the future.
Co-authors
The 24 scholars most cited alongside Vinod Kumar Modi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 148 | |
| 2 | 2006 | 138 | |
| 3 | 2003 | 129 | |
| 4 | 2011 | 90 | |
| 5 | 2009 | 50 | |
| 6 | 2005 | 47 | |
| 7 | 2007 | 38 | |
| 8 | 2011 | 31 | |
| 9 | 2006 | 30 | |
| 10 | 2014 | 30 | |
| 11 | 2022 | 30 | |
| 12 | 2006 | 25 | |
| 13 | 2011 | 23 | |
| 14 | 2020 | 23 | |
| 15 | 2004 | 21 | |
| 16 | 2006 | 21 | |
| 17 | 2010 | 21 | |
| 18 | 2008 | 17 | |
| 19 | 2005 | 14 | |
| 20 | 2021 | 14 |
About Vinod Kumar Modi
Vinod Kumar Modi is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Biotechnology and Pharmacology, having authored 32 papers that have together received 1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Food Drying and Modeling (4 papers), Food and Agricultural Sciences (4 papers), Food Quality and Safety Studies (2 papers), Food composition and properties (2 papers), Pharmacology and Obesity Treatment (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper) and Natural Antidiabetic Agents Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (593 citations), Food Science (300 citations), Nutrition and Dietetics (113 citations), Biotechnology (30 citations) and Aquatic Science (20 citations). Vinod Kumar Modi has collaborated with scholars based in India. Frequent co-authors include N. S. Mahendrakar, Bhaskar Narayan, N.M. Sachindra, D. Narasimha Rao, N. Bhaskar, Mohammad Hassan Kamani, Manchanahally Shivanna Meera, K Yashoda, C. Radha and H. C. Swapna. Their work appears in journals such as Journal of Food Science and Technology, LWT, Journal of Muscle Foods, Journal of Food Processing and Preservation and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.