C. A. Voyle
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Cell Biology top 10%
- Muscle metabolism and nutrition
- Calpain Protease Function and Regulation
Papers in
-
- Meat and Animal Product Quality 8
-
- Food Quality and Safety Studies 2
- Co-authors
- Allen J. Bailey (3 shared papers)Nicholas D Light (1 shared paper)Ian F. Penny (5 shared papers)R.A. Lawrie (4 shared papers)Eric Dransfield (1 shared paper)James R. Bendall (1 shared paper)Sandra F. Wotton (1 shared paper)Victor C. Duance (1 shared paper)
- Journals
- Journal of the Science of Food and Agriculture (4 papers)International Journal of Food Science & Technology (2 papers)International Journal of Biological Macromolecules (1 paper)Research in Veterinary Science (1 paper)Meat Science (1 paper)
- Partner nations
- United KingdomItalyUnited States
In The Last Decade
C. A. Voyle
18 papers receiving 478 citations
Peers
Comparison fields: 5 of 71
- Animal Science and Zoology 365
- Cell Biology 132
- Biomaterials 103
- Immunology and Allergy 27
- Equine 6
Countries citing papers authored by C. A. Voyle
This map shows the geographic impact of C. A. Voyle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. A. Voyle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. A. Voyle more than expected).
Fields of papers citing papers by C. A. Voyle
This network shows the impact of papers produced by C. A. Voyle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. A. Voyle. The network helps show where C. A. Voyle may publish in the future.
Co-authors
The 21 scholars most cited alongside C. A. Voyle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 206 | |
| 2 | 1969 | 57 | |
| 3 | 1974 | 51 | |
| 4 | 1963 | 38 | |
| 5 | 1962 | 35 | |
| 6 | 1984 | 34 | |
| 7 | 1967 | 33 | |
| 8 | 1982 | 23 | |
| 9 | 1973 | 17 | |
| 10 | 1970 | 17 | |
| 11 | 1990 | 15 | |
| 12 | The effect of salt and pyrophosphate on the structure of meat | 1984 | 12 |
| 13 | 1964 | 9 | |
| 14 | 1963 | 6 | |
| 15 | Particle Characteristics of Flake-Cut Meat | 1990 | 5 |
| 16 | Internal Porosity of Corn Extrudate Air Cell Wall | 1987 | 4 |
| 17 | 1964 | 3 | |
| 18 | 1971 | 2 | |
| 19 | 1966 | 1 |
About C. A. Voyle
C. A. Voyle is a scholar working on Animal Science and Zoology, Food Science, Cellular and Molecular Neuroscience, Agronomy and Crop Science and Biomaterials, having authored 19 papers that have together received 568 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Animal Disease Management and Epidemiology (2 papers), Food Quality and Safety Studies (2 papers), Genetic Neurodegenerative Diseases (2 papers), Collagen: Extraction and Characterization (2 papers), Muscle Physiology and Disorders (2 papers) and Herpesvirus Infections and Treatments (2 papers). The work is most often cited by research in Animal Science and Zoology (365 citations), Cell Biology (132 citations), Biomaterials (103 citations), Immunology and Allergy (27 citations) and Equine (6 citations). C. A. Voyle has collaborated with scholars based in United Kingdom, Italy and United States. Frequent co-authors include Allen J. Bailey, Nicholas D Light, Ian F. Penny, R.A. Lawrie, Eric Dransfield, James R. Bendall, Sandra F. Wotton, Victor C. Duance, R.H. Johnson and Anne M. Cheah. Their work appears in journals such as Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology, International Journal of Biological Macromolecules, Research in Veterinary Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.